SUNSET GRILL
Frank Rogan


Address: 823 Danby Road, Ithaca, NY 14850

SUNSET GRILL (Health Operation# 561357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 561357
Operation Name SUNSET GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 823 Danby Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name FRANK ROGAN
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545500

Inspection Results

Date: 2018-11-26 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part 1: One critical violation observed Part 2: One violation observed Board of Health action to follow. Comment: Discussed hand washing details and working quantities of food during service.
Date: 2018-11-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I - Two violations observed. Part II - No violations observed. Re-inspection to be conducted.
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-10-24 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Part 1: Critical violation of item 5A Part 2: Violation of item 12C Board of Health action to follow
Date: 2017-10-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Part I - One violation observed Part II - Two violations observed Discussed using small working quantities for food preparation.
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Part II Blue item Violation 8A
Date: 2016-09-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A cited previously was corrected. No violations observed. Part II - No violations observed.
Date: 2016-08-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection required
Date: 2016-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5B from inspection on 11/05/15. Corrected. Proper cooling practices observed. Blue Item 8A corrected
Date: 2015-11-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part I Critical Item Violation 5B Part II Blue Item Violation 8A Notes: Temperature of meats in refrigerated storage under the grill was 47 degrees F. Temperature of milk in small cooler under coffer makers was 46-47 degrees F. Re-inspection in 2-3 weeks
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2014-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-24 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-16 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-04-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUNSET GRILL 4068 Sunrest Corp 4068 Sunrise Highway, Seaford, NY 11783 2018-01-29
SUNSET GRILL Lpi Associates, Inc. 790 Yonkers Avenue, Yonkers, NY 10704 2017-10-20

Office Location

Street Address 823 DANBY ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARNOLDS OF ITHACA LLC / FRANCO'S 823 Danby Road, Ithaca, NY 14850 2006-09-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).