LE GAMIN COUNTRY (Health Operation# 561269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
NYS Health Operation ID | 561269 |
Operation Name | LE GAMIN COUNTRY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
609 Warren Street Hudson NY 12534 |
Municipality | HUDSON |
County | COLUMBIA |
Permitted Corporation Name | PJA JEHANNO, INC. |
Permitted Operator Name | ASTRID MEDINA |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Columbia County |
NYSDOH Gazetteer | 100100 |
Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Observed chefs preparing food safley; gloves present and therometer present to check food temps. Storage units were in great working conditiona nd food was stored appropriately. NO violations were witnessed at time of inspection. | ||
Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-10-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2012-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2012-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: reinspection conducted on December 14th. Solution to refrigerated unit not cooling to 45 is to remove door and seal unit with heavy plastic and duct tape it so unit above can still be used. The top cold hold unit is cooled with a combination of the lower unit and food packed in ice. |
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Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: gasket needed to be replaced on refrigerator. Potentially hazardous food was moved out of cooler and vegetables were the only items stored in cooler. The unit was older and gasket hard to locate. The restaurant was also closed for two weeks in late december and january. confirmation of the correction was made on January 14, 2011. |
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Date: 2009-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2007-03-16 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 609 WARREN STREET |
City | HUDSON |
State | NY |
Zip | 12534 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ISAAN THAI STAR | Androz LLC | 11 North 7th Street, Hudson, NY 12534 | 2018-11-01 |
PARK FALAFEL & PIZZA, INC. | Brian Herman | 11 North 7th Street, Hudson, NY 12534 | 2017-09-06 |
THE RIVERTOWN LODGE-FSE | 731 Warren Street, Hudson, NY 12534 | 2018-10-26 | |
FOOD & SING JI INC. | Gao Ming Yang | 709 Warren Street, Hudson, NY 12534 | 2018-09-20 |
MEXICAN RADIO | Mexican Radio Hudson, LLC | 537 Warren Street, Hudson, NY 12534 | 2018-08-15 |
THE CASCADES | Robert Lucke | 407 Warren Street, Hudson, NY 12534 | 2018-08-07 |
BABA LOUIES SOURDOUGH PIZZA | Hannacobella, Inc. | 517 Warren Street, Hudson, NY 12534 | 2018-08-07 |
WUNDERBAR AND BISTRO | Lyle Lentz | 744 Warren Street, Hudson, NY 12534 | 2018-07-23 |
GRAZIN' | Suzie Q Development, LLC D/b/a Grazin' | 717 Warren Steet, Hudson, NY 12534 | 2018-06-25 |
BAGEL TYME | Camdez Corp | 41 North Seventh Street, Hudson, NY 12534 | 2018-04-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).