WUNDERBAR AND BISTRO (Health Operation# 270031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
| NYS Health Operation ID | 270031 |
| Operation Name | WUNDERBAR AND BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
744 Warren Street Hudson NY 12534 |
| Municipality | HUDSON |
| County | COLUMBIA |
| Permitted Corporation Name | WUNDERBAR AND BISTRO |
| Permitted Operator Name | LYLE LENTZ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 100100 |
| Date: 2018-07-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 744 WARREN STREET |
| City | HUDSON |
| State | NY |
| Zip | 12534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REV CAFE | Hoover Reed, LLC D/b/a/ Rev Cafe | 742 Warren Street Street, Hudson, NY 12534 | 2018-03-29 |
| WASABI JAPANESE RESTAURANT | S & S Wasabi Inc. | 807 Warren Street, Hudson, NY 12534 | 2017-12-15 |
| CRIMSON SPARROW | The Crimson Sparrow, LLC | 746 Warren Street, Hudson, NY 12534 | 2015-12-18 |
| ISAAN THAI STAR | Androz LLC | 11 North 7th Street, Hudson, NY 12534 | 2018-11-01 |
| FOOD & SING JI INC. | Gao Ming Yang | 709 Warren Street, Hudson, NY 12534 | 2018-09-20 |
| LE GAMIN COUNTRY | Pja Jehanno, Inc. | 609 Warren Street, Hudson, NY 12534 | 2018-07-26 |
| GRAZIN' | Suzie Q Development, LLC D/b/a Grazin' | 717 Warren Steet, Hudson, NY 12534 | 2018-06-25 |
| BAGEL TYME | Camdez Corp | 41 North Seventh Street, Hudson, NY 12534 | 2018-04-18 |
| ST. CHARLES HOTEL FOOD | Harbaris Margat | 16 Park Pl #18, Hudson, NY 12534 | 2017-12-27 |
| MELINO'S PUB | Anthony Melino | 749 Columbia Street, Hudson, NY 12534 | 2017-12-19 |
Please comment or provide details below to improve the information on WUNDERBAR AND BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).