Everett Orchards MLC 1 & 2 Commissary


Address: 675 Calkins Road, Peru, NY 12972

Everett Orchards MLC 1 & 2 Commissary (Health Operation# 560574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 560574
Operation Name Everett Orchards MLC 1 & 2 Commissary
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 675 Calkins Road
Peru
NY 12972
Municipality PERU
County CLINTON
Permit Expiration Date 12/19/2018
Local Health Department Clinton County
NYSDOH Gazetteer 096000

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Commet: Menu being prepared on day of inspection included: Cows feet and rice. Carrots will be added to the stewed cows feet an hour before serving. All food prepared is served on the day it is cooked. The chicken cited for improper thawing will be placed in marinade and then in the refrigerator over night to be cooked and served the next day. Cook had his food thermometer on his person readily available for use.
Date: 2017-09-20 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Correction: Cook has been preparing food for migrant agricultural workers for many years. All menu items served are cooked, placed in insulated boxes and immediately delivered and served (within the hour). No cooling or reheating is involved with food service operation. Lunch served on day of inspection was corn beef and rice. Cook was in the process of washing and preparing chicken to be served for dinner later in the day.
Date: 2016-09-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Comment: Menu items served to workers, are mainly cook and immediately serve. Typically, there are no leftovers. Menu for dinner being prepared during inspection was tilapia fish and rice. All meat items, though exotic, are from a regulated processor.
Date: 2015-09-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-09-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 675 Calkins ROAD
City Peru
State NY
Zip 12972

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Everett Orchard Labor Camp Commissary Everett Orchards, Ltd. 675 Calkins Road, Peru, NY 12972 2006-09-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Peru Rod & Gun Club Peru Rod & Gun Club, Inc. 136 Peru Rod & Gun Club Road Road, Peru, NY 12972 2018-09-19
Forrence Orchards MLC #3 Commissary Food Service Forrence Orchards, Inc. 88 & 90 Mannix Road, Peru, NY 12972 2018-09-14
Murphy's Tavern Chip /stephanie Blair 225 Route 22b, Peru, NY 12972 2018-10-25
Orchard House Catering, The The Orchard House Catering, LLC 325 State Route 22b, Peru, NY 12972 2018-12-08

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDonald's Restaurant-Peru Napoli Psc Series LLC Dba Jnf Ny LLC 741 Bear Swamp Road, Peru, NY 12972 2018-12-12
Orchard House Catering, The The Orchard House Catering, LLC 325 State Route 22b, Peru, NY 12972 2018-12-08
Peru Volunteer Fire Dept Food Service Peru Volunteer Fire Department 753 Bearswamp Road, Peru, NY 12972 2018-11-09
Murphy's Tavern Chip /stephanie Blair 225 Route 22b, Peru, NY 12972 2018-10-25
Peru Central High School Cafeteria Peru Central School 17 School Street, Peru, NY 12972 2018-10-19
Peru Rod & Gun Club Peru Rod & Gun Club, Inc. 136 Peru Rod & Gun Club Road Road, Peru, NY 12972 2018-09-19
Forrence Orchards MLC #3 Commissary Food Service Forrence Orchards, Inc. 88 & 90 Mannix Road, Peru, NY 12972 2018-09-14
Adirondack Golf & Country Club Adirondack Golf, Inc. 88 Golf Club Way, Peru, NY 12972 2018-09-11
Chartwells - Valcour Education Conference Center Compass Group Usa, Inc. 3712 State Route 9, Peru, NY 12972 2018-07-23
Peru Central Jr High School Cafeteria Peru Central School District 17 School Street, Peru, NY 12972 2018-05-15

Competitor

Improve Information

Please comment or provide details below to improve the information on Everett Orchards MLC 1 & 2 Commissary.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).