POPPA'S PIZZERIA
Brad Carroll


Address: 452 Oliver Street, North Tonawanda, NY 14120

POPPA'S PIZZERIA (Health Operation# 286330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2008.

Business Overview

NYS Health Operation ID 286330
Operation Name POPPA'S PIZZERIA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 452 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name BRAD CARROLL
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2008-12-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Squeeze bottles with liquids / oils are not labeled for content 8A Onions and lettuce were found stored on the floor of the walk-in cooler 12E Paper towels are missing from dispensers 11D Hood, stove, microwave oven shelves in prep room, can opener and paper towel dispenser are not kept clean. 15A Tile floor is in disrepair and not clean. Walls are not clean 15B Fan grates in walk-in cooler (condenser) are dirty
Date: 2008-06-23 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-06-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5a + 5e- at time of inspection, this inspector temped ambient air in walk in cooler and found it to be 55dF. Temped package of capicola 55dF, bologna half pkg 57dF, hard salami 54dF, 1 box liquid eggs 57dF, 1 tube of ground beef 58dF, bucket of gravy 59dF, 2 containers of salami 57dF, 58dF. 8.5 cases of chug milk 55-57dF . All were voluntarily discarded by owner and corrected. Repairman came during inspection. 15a- bare concrete floor in iceroom is not smooth and easily cleanable, light shields missing
Date: 2007-11-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8E No thermometer present in Coke and Pepsi coolers 10B Storage shelves in front dining area are bare wood
Date: 2007-07-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-11 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8a- 1 large #10 can of tomato sauce found open in walk in cooler - voluntarily discarded by cook 15a- some walk in cooler floor tiles are missing bare wood is not smooth and easily cleanable 11b- wipe clothes are not stored in sanitizing buckets 15b- some lights in kitchen do not work too dark - also some lights are not shielded 11d- dirty gaskets on doors in sub unit 15a- flooring is dirty - general cleaning needed through out kitchen 6a- at time of inspection taco meat in crockpot cooked at 5:00am temped at 115dF at 10:45am Was cooked on stove prior to being put in crockpot voluntarily discarded by cook 11d- Ge freezer has foods in containers with no lids some containers are cracked and unit is in need of defrosting and cleaning 11d- coke cooler with fruit salads has sauce spilled in bottom also has ripped gasket 5b- lasagna finished cooking at 10:00am and left out at room temp and found to be 118dF out less than 2 hours per cook - portioned and put back in cooler uncovered and corrected
Date: 2007-01-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-12-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12c- plumbing under 3 bay is leaking 15a- floor in back room is still dirty
Date: 2006-12-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8a- arizona drinks and styrofoam cups are stored on floor corrected 15a- floors in back room under equipment are dirty corrected 2e- food testing thermometer is not available corrected
Date: 2006-07-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-06-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: 4b- can of heinz ketchup 7lb2oz found open in walk in cooler at time of inspection. was voluntarily discarded corrected 12c- plumbing under 3 bay leaks corrected 10b- GE freezer gasket coming off door and interior is dirty corrected 12d- toilet is in disrepair in employee restroom corrected 10b- shelving in dry stotage is not easily cleanable corrected 11d- bottom of pizza unit and bottoms of coke cooler and sub unit are dirty corrected 8a- some foods found stored on floor corrected
Date: 2005-10-17 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 452 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON BABIES DINER & GRILL Jeremy Hardy 452 Oliver Street, North Tonawanda, NY 14120 2018-09-27
OLIVER ST. BAKERY Oliver St. Bakery, LLC. 452 Oliver Street, North Tonawanda, NY 14120 2015-08-04
JJ's PIZZA Jj's Pizza 452 Oliver Street, North Tonawanda, NY 14120 2012-07-20
MRS. T's PIZZERIA Mrs. T's Pizzeria 452 Oliver Street, North Tonawanda, NY 14120 2010-04-30
POPPA'S PIZZERIA-RED TRUCK #1 Poppa's Pizzeria 452 Oliver Street, North Tonawanda, NY 14120 2008-08-27

Nearby food service establishments

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RJ'S BUFFALO PIZZA Rj's Buffalo Pizza, Inc. 448 Oliver Street, North Tonawanda, NY 14120 2018-07-30
THE LUNCH TRUCK & COMMISSARY Rj's Buffalo Pizza, Inc. 448 Oliver Street, North Tonawanda, NY 14120 2014-05-27
PAPA'S PIZZA TRUCK & COMMISSARY Rj's Buffalo Pizza, Inc. 448 Oliver Street, North Tonawanda, NY 14120 2011-08-31
SAMANTHA'S COFFEE SHOP Samantha Troup & Brian Carroll 448 Oliver Street, North Tonawanda, NY 14120 2010-06-02
GRACES ITALIAN DELIGHTS Richard Nosal 448 Oliver Street, North Tonawanda, NY 14120 2008-03-25
CIPOLLA'S PIZZERIA Paul Bordas 448 Oliver Street, North Tonawanda, NY 14120 2007-02-08
BETTER THAN DOWN THE STREET Shawn Kazmierczak 448 Oliver Street, North Tonawanda, NY 14120 2006-12-18
JIMMY J'S LLC James Bolton 126 Wheatfield Street, North Tonawanda, NY 14120 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).