Domino's Pizza
Pizzacuse, LLC


Address: 2022 Teall Avenue, Syracuse, NY 13206

Domino's Pizza (Health Operation# 590037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 20, 2015.

Business Overview

NYS Health Operation ID 590037
Operation Name Domino's Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 2022 Teall Avenue
Syracuse
NY 13206
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Pizzacuse, LLC
Permitted Operator Name Karen Klering
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2016-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-03-01 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2009-10-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-09-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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NYS Corporation Registration

Department of State (DOS) ID 2822416
Entity Name PIZZACUSE, LLC
Initial DOS Filing Date 2002-10-15
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name PIZZACUSE, LLC
DOS Process Address 8791 Trackside Trail
Brewerton
NEW YORK 13029

Office Location

Street Address 2022 Teall AVENUE
City Syracuse
State NY
Zip 13206

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Domino's Store #3411 Big Bite Pizza, Inc. 2022 Teall Avenue, Syracuse, NY 13206 2018-04-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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K's Dawgs Commissary Karen Stenner 2026 Teall Avenue, Syracuse, NY 13206 2014-03-27
CJ's Seafoods Richard Brush 2012 Teall Avenue, Syracuse, NY 13206 2018-10-19
Lyncourt Bakery Philip Mignacca 2205 Teall Avenue, Syracuse, NY 13206 2018-10-09
Carl's Kountry Kitchen Sharon Tyrrell Jackson 2300 Teall Avenue, Syracuse, NY 13206 2012-10-30
St. Daniel Church Eugene Yennock 3004 Court Street, Syracuse, NY 13208 2018-05-31
Bob's Barkers Hot Dogs Robert Luongo 3712 New Court Avenue, Syracuse, NY 13206 2015-11-23
Bob's Barkers Mobile Unit Commissary Robert Luongo 3712 New Court Avenue, Syracuse, NY 13206 2015-06-23
Pete's Crazy Horse Saloon Pete's Crazy Horse Saloon, Inc. 103 Galster Avenue, Syracuse, NY 13206 2014-10-17
Simply Steaks Catering Company Commi Richard Cappotto, Jr. 1895 Teall Avenue, Syracuse, NY 13206 2013-09-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).