33 FIFTH AVE PIZZA (Health Operation# 559270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 28, 2014.
| NYS Health Operation ID | 559270 |
| Operation Name | 33 FIFTH AVE PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
33 5th Avenue Pelham NY 10803 |
| Municipality | PELHAM |
| County | WESTCHESTER |
| Permitted Corporation Name | 33 FIFTH AVE PIZZA CORP. |
| Permitted Operator Name | 33 FIFTH AVE PIZZA CORP. |
| Permit Expiration Date | 11/30/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596200 |
| Date: 2014-10-28 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-03-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3303989 |
| Entity Name | 33 FIFTH AVE PIZZA CORP. |
| Initial DOS Filing Date | 2006-01-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 33 FIFTH AVE PIZZA CORP. |
| DOS Process Address |
33 Fifth Avenue Pelham NEW YORK 10803 |
| Location Name | 33 FIFTH AVE PIZZA CORP. |
| Location Address |
33 Fifth Avenue Pelham NEW YORK 10803 |
| Street Address | 33 5TH AVENUE |
| City | PELHAM |
| State | NY |
| Zip | 10803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARCELLO'S WOOD FIRED PIZZA & RESTAURANT | Bbe Pizza Corp. | 33 5th Avenue, Pelham, NY 10803 | 2019-01-07 |
| MARCELLO'S PIZZERIA | Marcello's Pizzeria Inc | 33 5th Avenue, Pelham, NY 10803 | 2005-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PELHAM BAKERY | Pelham Bakery Ltd. | 121 5th Avenue, Pelham, NY 10803 | 2018-10-04 |
| PELHAM PIZZERIA | Gerruffolo Restaurant Inc. | 113 5th Avenue, Pelham, NY 10803 | 2018-10-04 |
| THE PUBLIC HOUSE SPORTS BAR | Jam Bar & Restaurant, LLC | 139 5th Avenue, Pelham, NY 10803 | 2018-02-20 |
| BANGKOK CITY | Bangkok City Ny, Inc. | 100-102 5th Avenue, Pelham, NY 10803 | 2018-02-11 |
| BISTRO ROLLIN | Bistro Rollin Inc. | 140-142 5th Avenue, Pelham, NY 10803 | 2015-10-28 |
| PELHAM PIZZERIA - FROZEN DESSERT | 113 5th Avenue, Pelham, NY 10803 | 2007-02-01 | |
| VILLA NOVA EAST RESTAURANT | Villa Nova E. Inc. | 65 1st Street, Pelham, NY 10803 | 2015-03-31 |
| STATIONVIEW DELI | The Depot Market, Inc. | 3 5th Avenue, Pelham, NY 10803 | 2014-03-27 |
| ROCKWELLS AMERICAN RESTAURANT | Rockwells Pelham LLC | 105 Wolfs Lane, Pelham, NY 10803 | 2014-03-13 |
| RIGATONI RESTAURANT | Serenity Food Corp. | 124 5th Avenue, Pelham, NY 10803 | 2013-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).