MCDONALD'S RESTAURANT (Health Operation# 559177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2015.
NYS Health Operation ID | 559177 |
Operation Name | MCDONALD'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Broadway & 16 Street Watervliet NY 12189 |
Municipality | WATERVLIET |
County | ALBANY |
Permitted Corporation Name | MCDONALD'S OF WATERVLIET, LLC. |
Permitted Operator Name | DOUGLASS ARNOTT |
Permit Expiration Date | 09/30/2016 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010300 |
Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: excellent 11/16/15 |
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Date: 2015-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-01-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-07-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-06-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2007-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
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Find all services with the same name |
Street Address | BROADWAY & 16 STREET |
City | WATERVLIET |
State | NY |
Zip | 12189 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FROZEN DESSERT-MCDONALD'S (WATERVLIET) | Broadway & 16 Street, Watervliet, NY 12189 | 2015-02-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY #27055 | Upstate New York Subway, LLC. | 1613 Broadway, Watervliet, NY 12189 | 2018-07-16 |
EAST JADE BUFFET | Xue Zhen Lin | 1617 Broadway, Watervliet, NY 12189 | 2012-11-26 |
FROZEN DESSERT-EAST JADE | 1617 Broadway, Watervliet, NY 12189 | 2011-01-27 | |
SUBWAY #27055 | Empire Food Systems, Inc. | 1613 Broadway, Watervliet, NY 12189 | 2009-01-05 |
MCDONALD'S | St. Andrew's Management, Inc. | Broadway & 16th Street, Watervliet, NY 12189 | 2006-08-30 |
FROZEN DESSERT-MCDONALDS | Broadway & 16th Street, Watervliet, NY 12189 | 2006-03-02 | |
WATERVLIET SENIOR CITIZEN CENTER | Senior Service Centers of The Albany Area, Inc. | 1501 Broadway, Watervliet, NY 12189 | 2018-02-12 |
THE BLACK BEAR INN | Abby Davin, Ltd. | 310 - 19th Street, Watervliet, NY 12189 | 2018-10-26 |
FROZEN DESSERT-DUNKIN' DONUTS | 318 19th Street, Watervliet, NY 12189 | 2018-07-05 | |
DUNKIN' DONUTS | Watervliet Donuts, LLC. | 318 19th Street, Watervliet, NY 12189 | 2018-07-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).