Frankie's Piccolo Bistro
Robert Matrone


Address: 656 North Salina Street, Syraucse, NY 13208

Frankie's Piccolo Bistro (Health Operation# 558607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2015.

Business Overview

NYS Health Operation ID 558607
Operation Name Frankie's Piccolo Bistro
Food Service Description Food Service Establishment - Restaurant
Facility Address 656 North Salina Street
Syraucse
NY 13208
Municipality SYRACUSE
County ONONDAGA
Permitted Operator Name Robert Matrone
Permit Expiration Date 01/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted closed. Close out permit.
Date: 2015-08-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: **Note: Establishment has probe/metal-stem type thermometer.
Date: 2014-09-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-08-08 Type: Inspection Violations: 6 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-07-24 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-03 Type: Inspection Violations: 9 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-06-12 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 656 NORTH Salina STREET
City Syraucse
State NY
Zip 13208

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Habiba's Ethiopian Kitchen Habiba Boru 656 North Salina Street, Syracuse, NY 13208 2018-10-15
Bite of Chongqing Little Chongqing, Inc. 656 North Salina Street, Syracuse, NY 13208 2017-11-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Syracuse Turners Syracuse Turners, Inc. 619 North Salina Street, Syracuse, NY 13208 2018-07-11
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Attilio's Restaurant 700 N. Salina Street LLC 700 North Salina Street, Syracuse, NY 13208 2016-10-18
Schmidty's Dog Haus Commissary Dennis Schmidt 619 North Salina Street, Syracuse, NY 13208 2014-10-13
Venue 658 Venue 658, Inc. 658 North Salina Street, Syracuse, NY 13208 2013-11-26
Christian Life Assembly Robert Vona 1025 North Townsend Street, Syracuse, NY 13208 2018-12-12
Franklin Lunch & Grill Franklin Lunch & Grill, Inc. 605 North Salina Street, Syracuse, NY 13208 2018-08-01
Summer Feeding at Northside CYO Bishop Ludden Jr/sr High School 527 North Salina Street, Syracuse, NY 13208 2018-07-16
Avalon Copy Center Avalon Copy Centers of America, Inc. 901 North State Street, Syracuse, NY 13208 2018-05-02
Northside CYO Catholic Charities 527 North Salina Street, Syracuse, NY 13208 2018-04-10

Competitor

Improve Information

Please comment or provide details below to improve the information on Frankie's Piccolo Bistro.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).