CAPTAIN'S RESTAURANT (THE) (Health Operation# 558256) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2013.
| NYS Health Operation ID | 558256 |
| Operation Name | CAPTAIN'S RESTAURANT (THE)/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Broadway Whitehall NY 12887 |
| Municipality | WHITEHALL |
| County | WASHINGTON |
| Permitted Operator Name | SUSAN & EUGENE BUNKER |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576600 |
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-10-08 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 40 BROADWAY |
| City | WHITEHALL |
| State | NY |
| Zip | 12887 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DERMOT MAHONEY'S IRISH PUB | Dermot Mahoney's Irish Pub LLC | 40 Broadway, Kingston, NY 12401 | 2017-11-27 |
| SKENESBOROUGH EATERY | Susan & Eugene Bunker | 40 Broadway, Whitehall, NY 12887 | 2016-05-19 |
| ACAPULCO GRILL RESTAURANT, INC. | Dago Meraz | 40 Broadway, Kingston, NY 12401 | 2009-03-18 |
| CAPN'S COFFEE & SUE'S BUFFET | Susan & Eugene Bunker | 40 Broadway, Whitehall, NY 12887 | 2006-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HISTORIC GROUNDS | Historic Grounds, LLC. | 142 Main Street, Whitehall, NY 12887 | 2018-03-30 |
| WCNPE - AMER LEG POST #83 WHITEHALL | Office for The Aging | 148 Main Street, Whitehall, NY 12887 | 2018-03-21 |
| AMERICAN LEGION POST# 83 | Amer Legion Post#83 Executive Board | 148 Main Street, Whitehall, NY 12887 | 2018-03-21 |
| CITY STEAK & SEAFOOD | City Steaks and Seafood, Inc. | 142 Main Street, Whitehall, NY 12887 | 2011-11-16 |
| BIG G'S PUB | Big G's Pub, Inc. | 68 Main Street, Whitehall, NY 12887 | 2018-09-14 |
| HOWIE'S BAR & GRILLE, LLC. | Howie's Bar & Grill, LLC. | 60 Main Street, Whitehall, NY 12887 | 2015-03-18 |
| BIG G'S PUB LLC | Big G's Pub, LLC | 68 Main Street, Whitehall, NY 12887 | 2018-12-13 |
| BIG G'S PUB | Mark Gordon | 68 Main Street, Whitehall, NY 12887 | 2010-04-22 |
| SKENE MANOR | Skene Manor Preservation | 8 Potters Terrace, Whitehall, NY 12887 | 2018-08-04 |
| JOE'S PIZZA & REDEMPTION CENTER, INC. | Joe Kelley | 132 Broadway, Whitehall, NY 12887 | 2018-01-11 |
Please comment or provide details below to improve the information on CAPTAIN'S RESTAURANT (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).