APOLLO RESTAURANT (Health Operation# 557123) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2015.
| NYS Health Operation ID | 557123 |
| Operation Name | APOLLO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
405 College Avenue Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | SUNLIGHT FOOD SERVICE CORP |
| Permitted Operator Name | YAN YAN ZHANG |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 5/05/2016. Corrected. All potentially hazardous foods in sandwich unit by grill were 45 degrees F and colder. | ||
| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Part I Critical Item Violation 5E Part II Blue Item 15A Re-inspection in 2-3 weeks |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Part I Critical Item Violations Part II Blue Item Violation 10B |
||
| Date: 2015-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APOLLO RESTAURANT | Run Wen Li | 405 College Avenue, Ithaca, NY 14850 | 2018-09-24 |
| Street Address | 405 COLLEGE AVENUE |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APOLLO RESTAURANT | Run Wen Li | 405 College Avenue, Ithaca, NY 14850 | 2018-09-24 |
| PEACE RESTAURANT | Peace Food Inc | 405 College Avenue, Ithaca, NY 14850 | 2006-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLLEGETOWN BAGELS - COLLEGETOWN | Collegetown Bagels · Collegetown Bagels Inc | 415 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| RULLOFF'S | Rulloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| VIETNAM / HAI HONG | Helen Quach | 208 A Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| LITTLE THAI HOUSE | Little Thai II Inc | 202 Dryden Road, Ithaca, NY 14850 | 2018-11-29 |
| STARBUCKS COFFEE COMPANY #11932 | Starbucks Corporation | 400 College Avenue, Ithaca, NY 14850 | 2018-06-08 |
| CALIOS ITHACA | Eric Sears | 408 College Avenue, Ithaca, NY 14850 | 2018-04-09 |
| BEIJING | Beijing Jianbing Inc | 159 Dryden Road, Ithaca, NY 14850 | 2017-12-04 |
| TEATIME ITHACA | Teatime Ithaca Inc | 408 College Avenue, Ithaca, NY 14850 | 2015-04-24 |
| STELLA'S | Streetcar LLC | 403 College Avenue, Ithaca, NY 14850 | 2015-06-02 |
| RULLOFF'S FSE 14 | Hh Ruloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2014-02-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).