Sal's Pizza (Health Operation# 556656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2014.
NYS Health Operation ID | 556656 |
Operation Name | Sal's Pizza/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
24 East Genesee Street Baldwinsville NY 13027 |
Municipality | LYSANDER |
County | ONONDAGA |
Permitted Corporation Name | Lomedico-Grace, Inc. |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335800 |
Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-12-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-11-01 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAL'S PIZZA | Issa Siculi Pizza Corp. | 1160 Yonkers Avenue, Yonkers, NY 10704 | 2016-07-27 |
SAL'S PIZZA | Ias Pizzeria Inc. | 149 Mclean Avenue, Yonkers, NY 10705 | 2014-06-02 |
SAL'S PIZZA | Jack & Jay Corporation | 149 Mclean Avenue, Yonkers, NY 10705 | 2013-09-11 |
SAL'S PIZZA | Smpd Corp. | 1160 Yonkers Avenue, Yonkers, NY 10704 | 2013-03-18 |
SAL'S PIZZA | Kid's Pizza Inc. | 1160 Yonkers Avenue, Yonkers, NY 10704 | 2011-10-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Sal's Pizza @ Papermill Island | Lomedico-grace, Inc. | 4 Syracuse Street, Baldwinsville, NY 13027 | 2012-11-01 |
Street Address | 24 EAST Genesee STREET |
City | Baldwinsville |
State | NY |
Zip | 13027 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Bville Pizzeria | Michael O'connell | 24 East Genesee Street, Baldwinsville, NY 13027 | 2018-01-08 |
Mary's Cafe Express Commissary | Mary Barilla | 24 East Genesee Street, Baldwinsville, NY 13027 | 2016-12-01 |
Subway | Rawda Food Service Corp. | 24 East Genesee Street, Baldwinsville, NY 13027 | 2013-03-08 |
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Dunkin Donuts | Syracuse Foodservice Group, Inc. | 34 East Genesee Street, Baldwinsville, NY 13027 | 2018-06-27 |
Cottage Restaurant (The) | Michele Mcewen | 21 Oswego Street, Baldwinsville, NY 13027 | 2018-06-27 |
Baldwinsville Sports Bowl | Erso Enterprises, Inc. | 45 East Genesee Street, Baldwinsville, NY 13027 | 2018-03-13 |
Pizza Man | James N. Delia, Inc. | 50 Oswego Street, Baldwinsville, NY 13027 | 2015-10-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).