G. L. LANGWORTHY'S & CATERING (Health Operation# 556410) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2015.
| NYS Health Operation ID | 556410 |
| Operation Name | G. L. LANGWORTHY'S & CATERING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6661 Route 417 Kill Buck NY 14748 |
| Municipality | GREAT VALLEY |
| County | CATTARAUGUS |
| Permitted Corporation Name | G.L. LANGWORTHY, LLC |
| Permitted Operator Name | GAIL DRAIN |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 046200 |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-07-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Department of State (DOS) ID | 3396086 |
| Entity Name | G.L. LANGWORTHY, LLC |
| Initial DOS Filing Date | 2006-08-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | G.L. LANGWORTHY, LLC |
| DOS Process Address |
68 Adams Street Salamanca NEW YORK 14779 |
| Street Address | 6661 ROUTE 417 |
| City | KILL BUCK |
| State | NY |
| Zip | 14748 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LANGWORTHY'S RESTAURANT | Larry Linda Dolph | 6661 Route 417, Kill Buck, NY 14748 | 2006-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROADSIDE CAFE | Stemmo, LLC | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2018-06-12 |
| PYRAMID INN | Pyramid Inn, Inc. | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2015-10-29 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2018-02-15 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Sodexo Management, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2017-03-22 |
| CRIST RESTAURANT/CENTRAL LANES | Jacqueline Geiger | 191 Central Avenue, Salamanca, NY 14779 | 2018-04-10 |
| MYERS STEAKHOUSE AND INN (FSE) | 460 Wildwood Avenue, Salamanca, NY 14779 | 2018-10-24 | |
| CORNER DELI | Rosemarie Wick | 53 Linden Street, Salamanca, NY 14779 | 2018-03-28 |
| MYERS HOTEL & STEAKHOUSE (FSE) (OLD) | R. Hoag & D. Hammond | 460 Wildwood Avenue, Salamanca, NY 14779 | 2005-11-21 |
| OLE HICKORY TAVERN | Ole Hickory Tavern, LLC | 56 Hickory Street, Salamanca, NY 14779 | 2018-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROADSIDE CAFE | Stemmo, LLC | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2018-06-12 |
| PYRAMID INN | Pyramid Inn, Inc. | 6638 Hardscrabble Road, Kill Buck, NY 14748 | 2015-10-29 |
| LANGWORTHY'S RESTAURANT | Larry Linda Dolph | 6661 Route 417, Kill Buck, NY 14748 | 2006-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).