MYERS STEAKHOUSE AND INN (FSE) (Health Operation# 535542) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 535542 |
| Operation Name | MYERS STEAKHOUSE AND INN (FSE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
460 Wildwood Avenue Salamanca NY 14779 |
| Municipality | SALAMANCA |
| County | CATTARAUGUS |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 043300 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-02-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 460 WILDWOOD AVENUE |
| City | SALAMANCA |
| State | NY |
| Zip | 14779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MYERS HOTEL & STEAKHOUSE (FSE) (OLD) | R. Hoag & D. Hammond | 460 Wildwood Avenue, Salamanca, NY 14779 | 2005-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRIST RESTAURANT/CENTRAL LANES | Jacqueline Geiger | 191 Central Avenue, Salamanca, NY 14779 | 2018-04-10 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2018-02-15 |
| PROSPECT AVENUE SCHOOL CAFETERIA | Sodexo Management, Inc. | 300 Prospect Avenue, Salamanca, NY 14779 | 2017-03-22 |
| THE CLINTON | Msg Corporation | 200 Clinton Street, Salamanca, NY 14779 | 2018-04-10 |
| CORNER DELI | Rosemarie Wick | 53 Linden Street, Salamanca, NY 14779 | 2018-03-28 |
| SALAMANCA OVERSEAS VETERANS | Salamanca Overseas Veteran's Assoc., Inc. | 61 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| HUGHES-SKIBA POST #535 | Hughes-skiba Post, No. 535 American Legion, Inc. | 67 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| BEAR MOUNTAIN RESORT & RV PARK | Bear Mountain Resorts & Rv Park, LLC | 380 Parkway Drive, Salamanca, NY 14779 | 2014-09-23 |
| VITTLESTICKS CAFE | Cheryl Harrison | 54 Maple Street, Salamanca, NY 14779 | 2013-10-15 |
| GOOBERS MAIN STREET GRILLE & CAFE | Robert Hooper | 100 Main Street, Salamanca, NY 14779 | 2018-12-05 |
Please comment or provide details below to improve the information on MYERS STEAKHOUSE AND INN (FSE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).