R BAR (Health Operation# 555535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2011.
| NYS Health Operation ID | 555535 |
| Operation Name | R BAR/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
99 Pine Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ENVY LOUNGE, INC. |
| Permitted Operator Name | RYAN BILYEU |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2011-08-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-16 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-06-03 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R BAR | R Bar of Massapequa Park LLC | 4861 Merrick Road, Massapequa Pk, NY 11762 | 2013-11-15 |
| Street Address | 99 PINE STREET |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JONATHAN'S PIZZA | Jonathan's Pizza, Inc. | 31 North Pearl Street, Albany, NY 12207 | 2018-05-08 |
| PIZZERIA 54 | Ahmad Teimoori | 48 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| CAPITOL HOUSE CHINESE KITCHEN | Rui Zhong Ma | 35 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| PEARL ST. DINER @ TEN EYCK | Aristan Cafeteria, Inc. | 40 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| FROZEN DESSERT-DUNKIN DONUTS | 39 North Pearl Street, Albany, NY 12207 | 2017-08-17 | |
| DUNKIN DONUTS | North Pearl Donuts, LLC. | 39 North Pearl Street, Albany, NY 12207 | 2017-03-28 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 29 North Pearl Street, Albany, NY 12207 | 2015-05-14 |
| THE GREENHOUSE | Greenhouse Salad, Inc. | 50 North Pearl Street, Albany, NY 12207 | 2015-02-12 |
| JILLIAN'S | Jillian's Management Company, LLC. | 59 North Pearl Street, Albany, NY 12207 | 2012-05-16 |
| TEN EYCK CAFETERIA | Ten Eyck Cafeteria, Inc. | 40 North Pearl Street, Albany, NY 12207 | 2009-09-14 |
Please comment or provide details below to improve the information on R BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).