PEARL ST. DINER @ TEN EYCK (Health Operation# 700019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 700019 |
| Operation Name | PEARL ST. DINER @ TEN EYCK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 North Pearl Street Albany NY 12207 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | ARISTAN CAFETERIA, INC. |
| Permitted Operator Name | ANTHONY MITSIOS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: excellent 11/18/16 |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-15 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 40 NORTH PEARL STREET |
| City | ALBANY |
| State | NY |
| Zip | 12207 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEN EYCK CAFETERIA | Ten Eyck Cafeteria, Inc. | 40 North Pearl Street, Albany, NY 12207 | 2009-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JONATHAN'S PIZZA | Jonathan's Pizza, Inc. | 31 North Pearl Street, Albany, NY 12207 | 2018-05-08 |
| SANDWICHES TO GO | James Donohue | 37 Maiden Lane, Albany, NY 12207 | 2018-05-02 |
| PIZZERIA 54 | Ahmad Teimoori | 48 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| CAPITOL HOUSE CHINESE KITCHEN | Rui Zhong Ma | 35 North Pearl Street, Albany, NY 12207 | 2018-05-01 |
| FROZEN DESSERT-DUNKIN DONUTS | 39 North Pearl Street, Albany, NY 12207 | 2017-08-17 | |
| DUNKIN DONUTS | North Pearl Donuts, LLC. | 39 North Pearl Street, Albany, NY 12207 | 2017-03-28 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 29 North Pearl Street, Albany, NY 12207 | 2015-05-14 |
| DELI MILL/FOX CREEK CATERING | Deli Mill/fox Creek Catering, LLC. | 33 Maiden Lane, Albany, NY 12207 | 2018-05-01 |
| THE GREENHOUSE | Greenhouse Salad, Inc. | 50 North Pearl Street, Albany, NY 12207 | 2015-02-12 |
| PASTANINI | Old Daley Inn Catering Co., Inc. | 35 Maiden Lane, Albany, NY 12207 | 2012-12-07 |
Please comment or provide details below to improve the information on PEARL ST. DINER @ TEN EYCK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).