BROS. TACOS (Health Operation# 555203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2014.
| NYS Health Operation ID | 555203 |
| Operation Name | BROS. TACOS/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
319 Ontario Street Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | BROS TACOS |
| Permitted Operator Name | ADAM DANIELS |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2014-03-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-01-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 319 ONTARIO STREET |
| City | ALBANY |
| State | NY |
| Zip | 12208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-YOHIELO YOGURT | 319 Ontario Street, Albany, NY 12208 | 2015-04-13 | |
| YOHIELO YOGURT | Yohielo Yogurt, Inc. | 319 Ontario Street, Albany, NY 12208 | 2015-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICKEN JOE'S | Chicken Joe Partners, LLC. | 486 Yates Street, Albany, NY 12208 | 2018-07-09 |
| STONE CROW | Spinners of Albany, Inc. | 492 Yates Street, Albany, NY 12208 | 2012-11-07 |
| RUBY ASIAN BISTRO | Ruby Asian Bistro, Inc. | 875 Madison Avenue, Albany, NY 12208 | 2018-12-05 |
| HOPE HOUSE | Hope House, Inc. | 890 Madison Avenue, Albany, NY 12208 | 2018-11-29 |
| CAPITAL Q SMOKEHOUSE | Capital Q., LLC. | 329 Ontario Street, Albany, NY 12208 | 2018-10-31 |
| MADISON'S PIZZA, SUB & WINGS | Madison's New Yorker Pizza, Inc. | 846 Madison Avenue, Albany, NY 12208 | 2018-08-20 |
| PAESAN'S PIZZA | 289 Ontario Street, Ltd. | 289 Ontario Street, Albany, NY 12203 | 2018-06-27 |
| CASEY FINN'S PUB & GRILL | Casey Finn's Pub & Grill, LLC. | 507 Yates Street, Albany, NY 12208 | 2018-03-06 |
| PUB 869 | Spinner's IIi, Inc. | 869 Madison Avenue, Albany, NY 12208 | 2017-12-05 |
| TRIO'S PIZZERIA & DELI | Ontario Food Mart, Inc. | 293 Ontario Street, Albany, NY 12208 | 2017-11-13 |
Please comment or provide details below to improve the information on BROS. TACOS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).