DUNKIN DONUTS
Fac 260 Hals LLC


Address: 260 Halstead Avenue, Harrison, NY 10528

DUNKIN DONUTS (Health Operation# 555073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2018.

Business Overview

NYS Health Operation ID 555073
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 260 Halstead Avenue
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name FAC 260 HALS LLC
Permitted Operator Name PETER MARRINAN
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2018-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. NOTE: RECOMMEND REPLACING GREESE TRAP. BOTTOM OF UNIT RUSTED AND WET.
Date: 2015-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-02-20 Type: Inspection Violations: critical, noncritical
Date: 2007-04-17 Type: Inspection Violations: critical, noncritical
Date: 2006-11-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-04 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3294084
Entity Name FAC 260 HALS LLC
Initial DOS Filing Date 2005-12-16
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name FAC 260 HALS LLC
DOS Process Address 68 Main St
Ste 100b
Tuckahoe
NEW YORK 10707

Office Location

Street Address 260 HALSTEAD AVENUE
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS - FROZEN DESSERT 260 Halstead Avenue, Harrison, NY 10528 2008-02-20
DUNKIN DONUTS Kma II Inc 260 Halstead Avenue, Harrison, NY 10528 2006-03-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HARRISON BAGELS & MORE Harrison Bagels and More · Harrison Bagels & More, Inc. 261 Halstead Avenue, Harrison, NY 10528 2018-07-25
HAJIME JAPANESE RESTAURANT I.t. & Y Ltd. 267 Halstead Avenue, Harrison, NY 10528 2018-02-09
CASA D'ITALIA Casa D' Italia Corp. 265 Halstead Avenue, Harrison, NY 10528 2018-01-18
MOMIJI JAPANESE RESTAURANT Setouchi Corp. 261 Halstead Avenue, Harrison, NY 10528 2018-01-18
CARVEL Carvel Store · Carvel Store Inc. 287 Halstead Avenue, Harrison, NY 10528 2017-10-12
HARRISON DONUT Sabur Corp. 267 Halstead Avenue, Harrison, NY 10528 2016-01-07
CARVEL - FROZEN DESSERT 287 Halstead Avenue, Harrison, NY 10528 2008-01-29
RUE DES CREPES Rue 2 Smoothie Inc. 261 Halstead Avenue, Harrison, NY 10528 2014-02-26
HARRISON PIZZA & PASTA Harrison Pizza & Pasta Inc 248 Halstead Avenue, Harrison, NY 10528 2012-12-03
TRATTORIA VIVOLO Trattoria Vivolo, Inc. 301 Halstead Avenue, Harrison, NY 10528 2018-03-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).