A-1 PIZZERIA REST (Health Operation# 554384) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2014.
| NYS Health Operation ID | 554384 |
| Operation Name | A-1 PIZZERIA REST/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
151 North Street Dryden NY 13053 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted Corporation Name | ST JOHN'S CATERING CORP |
| Permitted Operator Name | ST JOHN'S CATERING CORP |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545200 |
| Date: 2014-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-08-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2009-07-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 151 NORTH STREET |
| City | DRYDEN |
| State | NY |
| Zip | 13053 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROSSROADS CATERING | Crossroads Catering Inc | 151 North Street, Dryden, NY 13053 | 2018-11-15 |
| A-1 PIZZERIA | Konstantinos Katsiroumbas | 151 North Street, Dryden, NY 13053 | 2006-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TC3 ATHLETICS FACILITY | Faculty Student Association of Tc3 | 170 North Street, Dryden, NY 13053 | 2018-11-13 |
| TC3 MAIN CAFETERIA | Food Consultants, Inc | 170 North Street, Dryden, NY 13053 | 2018-10-30 |
| TC ACTION TC3 FARMHOUSE COI | Tompkins Community Action | 168 North Street, Dryden, NY 13053 | 2014-04-01 |
| TOMPKINS CORTLAND CC - FSE | 170 North Street, Dryden, NY 13053 | 2005-11-16 | |
| SUBWAY - DRYDEN | Subway of Dryden · Chef Scooter Inc | 11 B Ellis Drive, Dryden, NY 13053 | 2018-12-06 |
| CARROZZA PIZZA CO | Carrozza Pizza Company LLC | 89 North Street, Dryden, NY 13053 | 2018-11-14 |
| VICTORY LANE DELIGHTS | Jennifer Smith | 11 Ellis Drive, Dryden, NY 13053 | 2013-06-26 |
| SWEET SCOOPS OF HEAVEN | Chasette Casciotti | 11 Ellis Drive, Dryden, NY 13053 | 2012-05-09 |
| MR. BEEF | Christopher Gurka | 89 North Street, Dryden, NY 13053 | 2007-10-02 |
| MCDONALD'S - DRYDEN | Mcdonald's Restaurant · Renquin Enterprise LLC | 51 North Street, Dryden, NY 13053 | 2016-01-26 |
Please comment or provide details below to improve the information on A-1 PIZZERIA REST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).