TC3 MAIN CAFETERIA (Health Operation# 541546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 541546 |
| Operation Name | TC3 MAIN CAFETERIA |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
170 North Street Dryden NY 13053 |
| Municipality | DRYDEN |
| County | TOMPKINS |
| Permitted Corporation Name | FOOD CONSULTANTS, iNC |
| Permitted Operator Name | DANIELLE GASTON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545200 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-Inspection of Items 5A and 5D from Inspection on 10/01/2018. Corrected. Salads were pre-chilled to 45 degrees F and colder before placing in the grab and go and all potentially hazardous foods in the upright cooler behind the salad prep station were 45 degrees F and colder. | ||
| Date: 2018-10-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Two Part I Critical Item Violations 5A and 5D No Part II Blue Item Violations Re-inspection required. Notes: Rotate coffee creamer out for service to keep temperatures 45 degrees F or colder. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Part I Critical Item Violations Part II Blue Item Violation 10B |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E cited on 9/23 corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection required. Notes: Continue to log temperatures of items on Time Waiver such as pizza and chicken tenders. |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Discussed temporary drainage tube in dry storage room. | ||
| Date: 2015-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 5E from inspection on 9/17/2015. Corrected. 1. No potentially hazardous foods in grab and go cooler. 2. Foods in sandwich unit by grill were 45 degrees F and colder. | ||
| Date: 2015-09-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item violations 5E - Two locations. No Part II Blue Item Violations Re-inspection in 2-3 weeks. |
||
| Date: 2015-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD CONSULTANTS, INC. | Food Consultants, Inc | 807 Union Street, Schenectady, NY 12308 | 2018-11-15 |
| FOOD CONSULTANTS, INC. | Food Consultants, Inc | 450 Nott Street, Schenectady, NY 12308 | 2018-11-09 |
| HUHTAMAKI CAFETERIA | Food Consultants, Inc | 100 State Street, Fulton, NY 13069 | 2017-09-11 |
| Street Address | 170 NORTH STREET |
| City | DRYDEN |
| State | NY |
| Zip | 13053 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TC3 ATHLETICS FACILITY | Faculty Student Association of Tc3 | 170 North Street, Dryden, NY 13053 | 2018-11-13 |
| SUSHI WITH GUSTO | Bryan Kyaing | 170 North Street, Dryden, NY 13053 | 2012-12-07 |
| TOMPKINS CORTLAND CC - FSE | 170 North Street, Dryden, NY 13053 | 2005-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROSSROADS CATERING | Crossroads Catering Inc | 151 North Street, Dryden, NY 13053 | 2018-11-15 |
| A-1 PIZZERIA REST | St John's Catering Corp | 151 North Street, Dryden, NY 13053 | 2014-05-15 |
| TC ACTION TC3 FARMHOUSE COI | Tompkins Community Action | 168 North Street, Dryden, NY 13053 | 2014-04-01 |
| A-1 PIZZERIA | Konstantinos Katsiroumbas | 151 North Street, Dryden, NY 13053 | 2006-03-21 |
| CARROZZA PIZZA CO | Carrozza Pizza Company LLC | 89 North Street, Dryden, NY 13053 | 2018-11-14 |
| MR. BEEF | Christopher Gurka | 89 North Street, Dryden, NY 13053 | 2007-10-02 |
| SUBWAY - DRYDEN | Subway of Dryden · Chef Scooter Inc | 11 B Ellis Drive, Dryden, NY 13053 | 2018-12-06 |
| VICTORY LANE DELIGHTS | Jennifer Smith | 11 Ellis Drive, Dryden, NY 13053 | 2013-06-26 |
| SWEET SCOOPS OF HEAVEN | Chasette Casciotti | 11 Ellis Drive, Dryden, NY 13053 | 2012-05-09 |
| MCDONALD'S - DRYDEN | Mcdonald's Restaurant · Renquin Enterprise LLC | 51 North Street, Dryden, NY 13053 | 2016-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).