PAPA'S DINER (Health Operation# 554345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2017.
| NYS Health Operation ID | 554345 |
| Operation Name | PAPA'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
398 Corinth Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Operator Name | BARBARA SEELEY |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2017-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Food temperatures in top section of 2 door line cooler were recorded between 45 - 46°F. Food temps in bottom section were recorded at 40°F. Recommend getting cooler serviced to ensure food temps in top section are stored below 45°F at all times. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Must correct all violations no later than 2/5/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/5/16. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: All remaining violations must be corrected no later than 2/19/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/19/15. |
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| Date: 2013-02-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 3/13/13. Contact Richard Hess via email or 793-3893 when completed or with any questions. EMAIL: [email protected] Discussed bare hand contact prevention with ready to eat foods, adequate hot/cold holding requirements, and I'll food worker policy. |
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| Date: 2012-02-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-03-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-12-11 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
| Street Address | 398 CORINTH ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA'S DINER | 389 Corinth LLC | 398 Corinth Road, Queensbury, NY 12804 | 2018-11-02 |
| LONE BULL PANCAKE HOUSE, THE | Bruce Edward Nelson | 398 Corinth Road, Queensbury, NY 12804 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S-EXIT 18 | Tr Mac, LLC | 192 Corinth Road, Queensbury, NY 12804 | 2018-02-14 |
| CARL R'S CAFE | Aviation Road Development Corp. | 124 Main Street, Queensbury, NY 12804 | 2017-01-17 |
| PIZZA HUT - EXIT 18 #9108 | Pizza Hut of Southeast Kansas, Inc. | 97-99 West Main Street, Queensbury, NY 12804 | 2018-01-02 |
| SUBWAY - QUEENSBURY | Faden Enterprises Inc. | 110 Main Street, Queensbury, NY 12804 | 2015-09-25 |
| SUBWAY - QUEENSBURY | Glen Street Subways, Inc. | 110 Main Street, Queensbury, NY 12804 | 2012-02-07 |
| LOX OF BAGELS & MOOR | Lox of Bagels & Moor · Posniewski Enterprises, Inc. | 89 1/2 Main Street, Queensbury, NY 12804 | 2018-04-24 |
| NIKKTINA'S CATERING | Thomas Cottone, Jr. | 181 West Mountain Road, Queensbury, NY 12804 | 2018-12-11 |
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| EAST SLOPE BAR & EATERY | Apex Capital, LLC. | 59 West Mountain Road, Queensbury, NY 12804 | 2018-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).