LOX OF BAGELS & MOOR (Health Operation# 332731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 332731 |
| Operation Name | LOX OF BAGELS & MOOR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
89 1/2 Main Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted DBA | Lox of Bagels & Moor |
| Permitted Corporation Name | POSNIEWSKI ENTERPRISES, INC. |
| Permitted Operator Name | LENA POSNIEWSKI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Per interview with owner, Lena Posniewski, the 3-bay sink is used to wash/strain celery, tuna, chicken, and pasta. Currently, there is no indirect drain on this sink. Lena explained that though previous discussions/meetings with our office, since minimal food prep is done that an indirect drain on this sink is not required. To follow up. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comments only: 1. Bagels are stored on unfinished wooden proofing boards in the walk in cooler with wax/parchment paper in between. To follow up to see if the unfinished wood under the paper is acceptable. 2. There is no documentation in the field file showing violation 12C from Dale Bill's 5/1/15 inspection has been resolved. To follow up. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-05-01 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All of any corrections to be addressed in two weeks. Contact the office of gfdo DOH 518-793-3893 for further details for follow up. |
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| Date: 2015-03-27 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator-Mark - became hostile and argumentative during the inspection when trying to discuss violations. Offered the operator the opportunity to come into the Gfdo office to discuss. To avoid confrontation with the hostile operator, exited the facility by the back door. Was unable to finish inspection and was unable to complete an exit interview with operator. |
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| Date: 2013-02-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 3/10/13. Contact Richard Hess @ 793-3893 when completed or with any questions. EMAIL: [email protected] Discussed food thermometer calibration, I'll food worker policy, hot/cold holding & reheating, bare hand contact prevention with ready to eat foods. |
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| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2808846 |
| Entity Name | POSNIEWSKI ENTERPRISES, INC. |
| Initial DOS Filing Date | 2002-09-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POSNIEWSKI ENTERPRISES, INC. |
| DOS Process Address |
89 1/2 Main Street Queensbury NEW YORK 12804 |
| Location Name | POSNIEWSKI ENTERPRISES, INC. |
| Location Address |
Lox of Bagels 89 1/2 Main St. Queensbury NEW YORK 12804 |
| Street Address | 89 1/2 MAIN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| PIZZA HUT - EXIT 18 #9108 | Pizza Hut of Southeast Kansas, Inc. | 97-99 West Main Street, Queensbury, NY 12804 | 2018-01-02 |
| SUBWAY - QUEENSBURY | Faden Enterprises Inc. | 110 Main Street, Queensbury, NY 12804 | 2015-09-25 |
| SUBWAY - QUEENSBURY | Glen Street Subways, Inc. | 110 Main Street, Queensbury, NY 12804 | 2012-02-07 |
| CARL R'S CAFE | Aviation Road Development Corp. | 124 Main Street, Queensbury, NY 12804 | 2017-01-17 |
| KERRIE'S NORTHWAY DINER | Kerrie Leclair | 51 Main Street, Queensbury, NY 12804 | 2018-11-21 |
| MCDONALD'S-EXIT 18 | Tr Mac, LLC | 192 Corinth Road, Queensbury, NY 12804 | 2018-02-14 |
| FOUR KIDS NORTHWAY DINER | Peter Schermerhorn | 51 Main Street, Queensbury, NY 12804 | 2015-03-09 |
| NORTHWAY DINER (THE) | Vincent Oliveri | 51 Main Street, Queensbury, NY 12804 | 2014-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).