ONYE'S MINI MART (Health Operation# 551521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2014.
| NYS Health Operation ID | 551521 |
| Operation Name | ONYE'S MINI MART/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
156 Mount Vernon Avenue Mount Vernon NY 10550 |
| Municipality | MT. VERNON |
| County | WESTCHESTER |
| Permitted Operator Name | OKWUDILI OBEALOR |
| Permit Expiration Date | 05/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590301 |
| Date: 2014-03-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-11-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-05 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 156 MOUNT VERNON AVENUE |
| City | MOUNT VERNON |
| State | NY |
| Zip | 10550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UFC | 156 Mt. Vernon Inc. | 156 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2016-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG BILL'S BAR & GRILL | Belluzzi's Lounge · Vin-bel Restaurant Corp. | 138 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-06-13 |
| GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT | Golden Fountain of Yonkers · Golden Fountain of Yonkers Chinese Restaurant, Inc | 1232-1234 Yonkers Avenue, Yonkers, NY 10704 | 2018-04-03 |
| KENNEDY'S | Breffni Pub Inc. | 1234 Yonkers Avenue, Yonkers, NY 10704 | 2012-01-05 |
| 53 SEA LOUNGE | 53 Sea Lounge Inc. | 53 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-10-24 |
| CARVEL #1851 | A. Zaya Ice Cream Corp. | 1178 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-20 |
| MCDONALD'S | Mcdonalds · 1144 Yonkers Avenue Inc. | 1144 Yonkers Avenue, Yonkers, NY 10704 | 2017-01-09 |
| CARVEL #1851 - FROZEN DESSERT | 1178 Yonkers Avenue, Yonkers, NY 10704 | 2015-04-20 | |
| MCDONALD'S - FROZEN DESSERT | 1144 Yonkers Avenue, Yonkers, NY 10704 | 2015-01-07 | |
| CASA NOSSA | Ana Maria Dias Goncalves | 1185 Yonkers Avenue, Yonkers, NY 10704 | 2013-04-25 |
| HAMILTON E.S. / ARAMARK | Aramark Educational Services, LLC | 20 Oak Street, Mount Vernon, NY 10550 | 2013-03-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).