GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT (Health Operation# 455826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
| NYS Health Operation ID | 455826 |
| Operation Name | GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1232-1234 Yonkers Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | GOLDEN FOUNTAIN OF YONKERS |
| Permitted Corporation Name | GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT, INC |
| Permitted Operator Name | WEN FU MEI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-04-03 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: CRAB RANGOON 1-imitation crab received frozen 2-cream cheese received under refrigeration at less than 45DF 3-crab minced and mixed with cream cheese 4-mixture wrapped in wonton noodle 5-minimize prep time to less than 1 hour 5-rangoons frozeen until time of order 6-deep fry to minimum internal temp of 158DF |
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| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 1448578 |
| Entity Name | GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT, INC. |
| Initial DOS Filing Date | 1990-05-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT, INC. |
| DOS Process Address |
Wen Fu Mei 1232-1234 Yonkers Ave Yonkers NEW YORK 10704-3216 |
| Location Name | GOLDEN FOUNTAIN OF YONKERS CHINESE RESTAURANT, INC. |
| Location Address |
Wen Fu Mei 1232-1234 Yonkers Ave Yonkers NEW YORK 10704-3216 |
| Street Address | 1232-1234 YONKERS AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY'S | Breffni Pub Inc. | 1234 Yonkers Avenue, Yonkers, NY 10704 | 2012-01-05 |
| CARVEL #1851 | A. Zaya Ice Cream Corp. | 1178 Yonkers Avenue, Yonkers, NY 10704 | 2017-12-20 |
| MCDONALD'S | Mcdonalds · 1144 Yonkers Avenue Inc. | 1144 Yonkers Avenue, Yonkers, NY 10704 | 2017-01-09 |
| CARVEL #1851 - FROZEN DESSERT | 1178 Yonkers Avenue, Yonkers, NY 10704 | 2015-04-20 | |
| MCDONALD'S - FROZEN DESSERT | 1144 Yonkers Avenue, Yonkers, NY 10704 | 2015-01-07 | |
| ONYE'S MINI MART | Okwudili Obealor | 156 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2014-03-24 |
| CASA NOSSA | Ana Maria Dias Goncalves | 1185 Yonkers Avenue, Yonkers, NY 10704 | 2013-04-25 |
| SAL'S PIZZA | Smpd Corp. | 1160 Yonkers Avenue, Yonkers, NY 10704 | 2013-03-18 |
| BIG BILL'S BAR & GRILL | Belluzzi's Lounge · Vin-bel Restaurant Corp. | 138 Mount Vernon Avenue, Mount Vernon, NY 10550 | 2018-06-13 |
| YONKERS B.O.E. - P.S. #14 (SIRAGUSA) | Yonkers Ps #14 /siragusa · Yonkers Board of Education | 60 Crescent Place, Yonkers, NY 10704 | 2018-04-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).