Enzo's Pizza (Health Operation# 550284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2009.
| NYS Health Operation ID | 550284 |
| Operation Name | Enzo's Pizza/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
424 West Seneca Turnpike Syracuse NY 13207 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | DENZO Enterprises, Inc. |
| Permitted Operator Name | Dennis Orzel |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-05-13 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-11-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-04-18 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-12-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-11-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Enzo's Pizza | Casey & Bill's Cheesecake LLC | 700 Old Liverpool Road, Liverpool, NY 13088 | 2012-08-13 |
| Enzo's Pizza | Casey & Bill's Cheesecake LLC | 805 Fay Road, Syracuse, NY 13219 | 2012-02-24 |
| Enzo's Pizza | Casey & Bill's Cheesecake, LLC | 5909 Route 31, Cicero, NY 13039 | 2012-01-17 |
| Enzo's Pizza | Casey & Bill's Cheesecake LLC | 2324 Court Street, Syracuse, NY 13208 | 2010-08-04 |
| ENZO'S PIZZA | Denzo Enterprises, Inc. | 45 West Bridge Street, Oswego, NY 13126 | 2008-11-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENZO'S PIZZA | Denzo Enterprises, Inc. | 45 West Bridge Street, Oswego, NY 13126 | 2008-11-10 |
| Snack Shack | Denzo Enterprises, Inc. | Green Lakes State Park Beach, Fayetteville, NY 13066 | 2008-06-16 |
| Department of State (DOS) ID | 2644228 |
| Entity Name | DENZO ENTERPRISES, INC. |
| Initial DOS Filing Date | 2001-05-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DENZO ENTERPRISES, INC. |
| DOS Process Address |
8769 Gaskin Road Clay NEW YORK 13041 |
| Location Name | DENNIS J ORZEL |
| Location Address |
8769 Gaskin Rd Clay NEW YORK 13041 |
| Street Address | 424 WEST Seneca TURNPIKE |
| City | Syracuse |
| State | NY |
| Zip | 13207 |
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| fEnzo's Pizza | Casey & Bill's Cheesecake LLC | 424 West Seneca Turnpike, Syracuse, NY 13207 | 2012-06-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).