MC INTYRE'S PUB (Health Operation# 549803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2013.
| NYS Health Operation ID | 549803 |
| Operation Name | MC INTYRE'S PUB/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
795 Third Avenue Watervliet NY 12189 |
| Municipality | WATERVLIET |
| County | ALBANY |
| Permitted Corporation Name | 795 - 3RD AVE., INC. |
| Permitted Operator Name | THOMAS LEMAY |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010300 |
| Date: 2013-09-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2012-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-02-21 | Type: Inspection |
Violations:
critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-09-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 795 THIRD AVENUE |
| City | WATERVLIET |
| State | NY |
| Zip | 12189 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATINUM PUB & GRILL | Platinum Pub & Grill, Inc. | 795 Third Avenue, Watervliet, NY 12189 | 2015-05-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALENTE'S RESTAURANT | Valente's Restaurant, Inc. | 315- Eighth Street, Watervliet, NY 12189 | 2018-07-17 |
| OVERSEAS VETERANS ASSOCIATION | Overseas Veterans' Assoc. of Watervliet Ny, Inc. | 783 Broadway Avenue, Watervliet, NY 12189 | 2018-11-09 |
| FROZEN DESSERT-MAC'S DRIVE-IN | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 | |
| MAC'S DRIVE-IN | 648 - 3rd Ave., LLC. | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 |
| ST. BRIGID'S SCHOOL LUNCH PROGRAM | Ralph Provenza | 700 Fifth Avenue, Watervliet, NY 12189 | 2009-02-02 |
| P.J.'S HOMEMADE | P.j.'s Homemade, LLC. | 648- Third Avenue, Watervliet, NY 12189 | 2006-09-27 |
| FROZEN DESSERT-P.J.'S HOMEMADE | 648- Third Avenue, Watervliet, NY 12189 | 2006-09-27 | |
| JOSLYN'S BBQ & ICE CREAM | Joslyn Moulton | 648 Third Avenue, Watervliet, NY 12189 | 2006-05-15 |
| FROZEN DESSERT-JOSLYN'S | 648 Third Avenue, Watervliet, NY 12189 | 2006-05-15 | |
| SCHUYLER BAKERY | Schuyler Bakery, Inc. | 637 Third Avenue, Watervliet, NY 12189 | 2017-06-15 |
Please comment or provide details below to improve the information on MC INTYRE'S PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).