SCHUYLER BAKERY (Health Operation# 252180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2017.
| NYS Health Operation ID | 252180 |
| Operation Name | SCHUYLER BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
637 Third Avenue Watervliet NY 12189 |
| Municipality | WATERVLIET |
| County | ALBANY |
| Permitted Corporation Name | SCHUYLER BAKERY, INC. |
| Permitted Operator Name | JAY HALAYKO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010300 |
| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: excellent 12/20/16 |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2007-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHUYLER BAKERY | Davenport Baking, Inc. | 637 Third Avenue, Watervliet, NY 12189 | 2018-10-15 |
| Department of State (DOS) ID | 1225516 |
| Entity Name | SCHUYLER BAKERY, INC. |
| Initial DOS Filing Date | 1988-01-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SCHUYLER BAKERY, INC. |
| DOS Process Address |
637 Third Avenue Watervliet NEW YORK 12189 |
| Location Name | SCHUYLER BAKERY, INC. |
| Location Address |
637 Third Avenue Watervliet NEW YORK 12189 |
| Street Address | 637 THIRD AVENUE |
| City | WATERVLIET |
| State | NY |
| Zip | 12189 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFF SHORE PIER MARKET | David Meisner | 637 Third Avenue, Rensselaer, NY 12144 | 2017-10-11 |
| SCHUYLER BAKERY | Davenport Baking, Inc. | 637 Third Avenue, Watervliet, NY 12189 | 2018-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-MAC'S DRIVE-IN | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 | |
| MAC'S DRIVE-IN | 648 - 3rd Ave., LLC. | 648 Third Avenue, Watervliet, NY 12189 | 2017-04-27 |
| CANNON BARREL PUB | Cjm Family Enterprise, LLC. | 606- Third Avenue, Watervliet, NY 12189 | 2013-12-20 |
| JOEY'S PIZZERIA | Joseph Perniciaro | 628 Third Avenue, Watervliet, NY 12189 | 2012-08-23 |
| BE CEE'S TAVERN | Autumn R., Inc. | 606 - Third Avenue, Watervliet, NY 12189 | 2010-03-10 |
| P.J.'S HOMEMADE | P.j.'s Homemade, LLC. | 648- Third Avenue, Watervliet, NY 12189 | 2006-09-27 |
| FROZEN DESSERT-P.J.'S HOMEMADE | 648- Third Avenue, Watervliet, NY 12189 | 2006-09-27 | |
| JOSLYN'S BBQ & ICE CREAM | Joslyn Moulton | 648 Third Avenue, Watervliet, NY 12189 | 2006-05-15 |
| FROZEN DESSERT-JOSLYN'S | 648 Third Avenue, Watervliet, NY 12189 | 2006-05-15 | |
| MY FATHER'S HOUSE MINISTRIES | Roland Dube | 529- Fifth Avenue, Watervliet, NY 12189 | 2018-11-26 |
Please comment or provide details below to improve the information on SCHUYLER BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).