NEW CITY CHINESE RESTAURANT (Health Operation# 548765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2015.
| NYS Health Operation ID | 548765 |
| Operation Name | NEW CITY CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
48 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | NEW CITY CHINESE RESTAURANT INC. |
| Permitted Operator Name | QUANG DO THAI |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3377526 |
| Entity Name | NEW CITY CHINESE RESTAURANT INC. |
| Initial DOS Filing Date | 2006-06-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW CITY CHINESE RESTAURANT INC. |
| DOS Process Address |
48 South Main St New City NEW YORK 10956 |
| Location Name | NEW CITY CHINESE RESTAURANT INC. |
| Location Address |
9 Spur Dr Nanuet NEW YORK 10954 |
| Street Address | 48 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CITY CHINESE FOOD | New City Chinese Food Service Inc. | 48 South Main Street, New City, NY 10956 | 2018-11-30 |
| UNA Y MIL NOCHES | Una Y Mil Noches Inc | 48 South Main Street, Spring Valley, NY 10977 | 2018-06-07 |
| J.C. SABOR LATINO RESTAURANT | Jc Sabor Latino Restaurant Co., Inc. | 48 South Main Street, Spring Valley, NY 10977 | 2015-12-09 |
| J.C. SABOR LATINO RESTAURANT | Jc Sabor Latino Restaurant Co., Inc. | 48 South Main Street, Spring Valley, NY 10977 | 2009-12-11 |
| NEW CITY CHINESE FOOD | New City Chinese Food II Inc. | 48 South Main Street, New City, NY 10956 | 2009-04-14 |
| LA PASADITA RESTAURANT | La Pasadita Restaurant, Inc. | 48 South Main Street, Spring Valley, NY 10977 | 2009-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LITTLE DINER | Friendship Food Services, LLC | 49 South Main Street, New City, NY 10956 | 2018-12-10 |
| RAY'S PIZZA | Ray's Pizza Restaurant Inc | 46 South Main Street, New City, NY 10956 | 2018-12-06 |
| DOMINO'S PIZZA | Nashmia Incorporated | 39 South Main Street, New City, NY 10956 | 2018-11-28 |
| NEW CITY SUSHI | Miso Nara Corp. | 22 South Main Street, New City, NY 10956 | 2018-11-09 |
| SUBWAY | Zaufishan, Inc. | 55 South Main Street, New City, NY 10956 | 2018-10-19 |
| CAKED UP | Caked Up Usa Inc. | 40 South Main Street, New City, NY 10956 | 2017-10-31 |
| GARY AND COMPANY | Teri Distributing, Inc. | 49 South Main Street, New City, NY 10956 | 2017-03-08 |
| DROP BY GOURMET | Drop By Gourmet, Inc. | 40 South Main Street, New City, NY 10956 | 2012-07-20 |
| RAY'S PIZZA | Gain Cuisine Inc. | 46 South Main Street, New City, NY 10956 | 2012-01-11 |
| VITO & MICHAEL'S PIZZA | New Zip Fee Corp. | 46 South Main Street, New City, NY 10956 | 2011-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).