DROP BY GOURMET (Health Operation# 303519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2012.
| NYS Health Operation ID | 303519 |
| Operation Name | DROP BY GOURMET/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | DROP BY GOURMET, INC. |
| Permitted Operator Name | ANGELA SANCHEZ |
| Permit Expiration Date | 11/30/2012 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2012-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-11-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-04-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1674025 |
| Entity Name | DROP BY GOURMET, INC. |
| Initial DOS Filing Date | 1992-10-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANGELA SANCHEZ |
| DOS Process Address |
25 Pippin Place New City NEW YORK 10956 |
| Location Name | ANGELA SANCHEZ |
| Location Address |
25 Pippin Place New City NEW YORK 10956 |
| Street Address | 40 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAKED UP | Caked Up Usa Inc. | 40 South Main Street, New City, NY 10956 | 2017-10-31 |
| SHORT CAT DELI | Automobile Accessories, LLC | 40 South Main Street, Spring Valley, NY 10977 | 2019-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LITTLE DINER | Friendship Food Services, LLC | 49 South Main Street, New City, NY 10956 | 2018-12-10 |
| RAY'S PIZZA | Ray's Pizza Restaurant Inc | 46 South Main Street, New City, NY 10956 | 2018-12-06 |
| NEW CITY CHINESE FOOD | New City Chinese Food Service Inc. | 48 South Main Street, New City, NY 10956 | 2018-11-30 |
| DOMINO'S PIZZA | Nashmia Incorporated | 39 South Main Street, New City, NY 10956 | 2018-11-28 |
| NEW CITY SUSHI | Miso Nara Corp. | 22 South Main Street, New City, NY 10956 | 2018-11-09 |
| SUBWAY | Zaufishan, Inc. | 55 South Main Street, New City, NY 10956 | 2018-10-19 |
| GARY AND COMPANY | Teri Distributing, Inc. | 49 South Main Street, New City, NY 10956 | 2017-03-08 |
| NEW CITY CHINESE RESTAURANT | New City Chinese Restaurant Inc. | 48 South Main Street, New City, NY 10956 | 2015-12-14 |
| RAY'S PIZZA | Gain Cuisine Inc. | 46 South Main Street, New City, NY 10956 | 2012-01-11 |
| VITO & MICHAEL'S PIZZA | New Zip Fee Corp. | 46 South Main Street, New City, NY 10956 | 2011-03-01 |
Please comment or provide details below to improve the information on DROP BY GOURMET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).