MOLLY'S SOUPER BOWL (Health Operation# 543178) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2013.
| NYS Health Operation ID | 543178 |
| Operation Name | MOLLY'S SOUPER BOWL/Inactive/Dormant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
291 South Hamilton Street Painted Post NY 14870 |
| Municipality | ERWIN |
| County | STEUBEN |
| Permitted Operator Name | MOLLY SHADDOCK |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 506100 |
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-06-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2007-07-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-06-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 291 SOUTH HAMILTON STREET |
| City | PAINTED POST |
| State | NY |
| Zip | 14870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNING CATERING, INC. | B. William Spaulding | 291 South Hamilton Street, Painted Post, NY 14870 | 2018-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ramada Inn - FSE | 304 South Hamilton Street, Painted Post, NY 14870 | 2018-06-11 | |
| THE HOT DOG SHOPPE | Jeffrey Grasso | 293 South Hamilton Street, Painted Post, NY 14870 | 2014-02-11 |
| Ramada - FSE (SEBASTIAN'S)-see Stockyard | 304 South Hamilton Street, Painted Post, NY 14870 | 2010-11-03 | |
| JELLYBEANS | Jellybeans, LLC | 319 South Hamilton Street, Painted Post, NY 14870 | 2018-11-01 |
| Corning Inn - Continental Food Service | 255 South Hamilton Street, Painted Post, NY 14870 | 2018-06-26 | |
| ARBY'S RESTAURANT - PAINTED POST | Frant Corporation | 257 South Hamilton Street, Painted Post, NY 14870 | 2018-02-09 |
| ERWIN VALLEY ELEMENTARY SCHOOL | Corning City School District | 16 Beartown Road, Painted Post, NY 14870 | 2018-07-27 |
| ERWIN VALLEY ELEMENTARY SUMMER FEED PROGR | 16 Beartown Road, Painted Post, NY 14870 | 2008-07-07 | |
| Econo Lodge - Erwin - N-Continental Food Svc.- NEW | 200 Robert Dann Drive, Painted Post, NY 14870 | 2018-06-14 | |
| Econo Lodge - Erwin - Continental Food Svc. | 200 Robert Dann Drive, Painted Post, NY 14870 | 2016-01-21 |
Please comment or provide details below to improve the information on MOLLY'S SOUPER BOWL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).