JELLYBEANS (Health Operation# 428236) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 428236 |
| Operation Name | JELLYBEANS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
319 South Hamilton Street Painted Post NY 14870 |
| Municipality | ERWIN |
| County | STEUBEN |
| Permitted DBA | JELLYBEANS |
| Permitted Corporation Name | JELLYBEANS, LLC |
| Permitted Operator Name | JAMES KORATSIS |
| Permit Expiration Date | 08/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 506100 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Glove use and hand wash observed. Sanitizer and thermometers observed. Discussed use of sanitized cloths for wiping surfaces. Reheat observed in steam table approximately 1 hour with foods in steam table 154-165 f staff was reminded of required 165 f in less than two hours and prior to hold at 140 F. Staff stated owner does all rapid cooling and cooling wands observed in freezer( no rapid cooling observed at inspection. Satisfactory Hot and cold temps observed. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed required use of utility sink as it is in cluttered room. Satisfactory hot and cold food temperatures observed. Gave choke poster and hand wash stickers |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: discussed storage of pancake batter. Operator had a container (approximately 2 quarts of batter) stored adjacent to the grill, however the batter was freshly made (observed pancakes on the flat top at the time of the inspection) and had not yet been placed in the cooler to cold hold. Discussed the importance of cold holding prepared batter (or using Time as a Public Health Control). All hot and cold holding adequate. Discussed holding fish fry batter using time as a public health control (fresh batches of batter are made for lunch service and dinner service). Discussed labeling batter with a discard time not to exceed 4 hours. Good glove use observed during the inspection. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: all holding temps adequate (hot holding over 140 degrees F and cold holding below 45 degrees F). Good glove use/glove changes observed during the inspection. |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: send hand wash sticker for sink in kitchen. have closed pizza place next door and moved operations to this facility. using tphc for pizza display disposed of at 3 for lunch at 8 for dinner. label with dispose time ( no greater than 4 hours out of temperature control) does not apply to plain cheese or cheese and pepperoni pizza.) |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2731437 |
| Entity Name | JELLYBEANS, LLC |
| Initial DOS Filing Date | 2002-02-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JELLYBEANS, LLC |
| DOS Process Address |
319 South Hamilton Street Painted Post NEW YORK 14870 |
| Street Address | 319 SOUTH HAMILTON STREET |
| City | PAINTED POST |
| State | NY |
| Zip | 14870 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ramada Inn - FSE | 304 South Hamilton Street, Painted Post, NY 14870 | 2018-06-11 | |
| CORNING CATERING, INC. | B. William Spaulding | 291 South Hamilton Street, Painted Post, NY 14870 | 2018-07-27 |
| THE HOT DOG SHOPPE | Jeffrey Grasso | 293 South Hamilton Street, Painted Post, NY 14870 | 2014-02-11 |
| MOLLY'S SOUPER BOWL | Molly Shaddock | 291 South Hamilton Street, Painted Post, NY 14870 | 2013-03-21 |
| Ramada - FSE (SEBASTIAN'S)-see Stockyard | 304 South Hamilton Street, Painted Post, NY 14870 | 2010-11-03 | |
| ERWIN VALLEY ELEMENTARY SCHOOL | Corning City School District | 16 Beartown Road, Painted Post, NY 14870 | 2018-07-27 |
| ERWIN VALLEY ELEMENTARY SUMMER FEED PROGR | 16 Beartown Road, Painted Post, NY 14870 | 2008-07-07 | |
| Corning Inn - Continental Food Service | 255 South Hamilton Street, Painted Post, NY 14870 | 2018-06-26 | |
| ARBY'S RESTAURANT - PAINTED POST | Frant Corporation | 257 South Hamilton Street, Painted Post, NY 14870 | 2018-02-09 |
| Econo Lodge - Erwin - N-Continental Food Svc.- NEW | 200 Robert Dann Drive, Painted Post, NY 14870 | 2018-06-14 |
Please comment or provide details below to improve the information on JELLYBEANS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).