BISTRO AT THE OLDE FORT INN
Old Fort Inn Inc


Address: 110 Main Street, Youngstown, NY 14174

BISTRO AT THE OLDE FORT INN (Health Operation# 543091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2015.

Business Overview

NYS Health Operation ID 543091
Operation Name BISTRO AT THE OLDE FORT INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 110 Main Street
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Corporation Name OLD FORT INN INC
Permitted Operator Name THOMAS REESE
Permit Expiration Date 05/31/2016
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2016-05-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from inspection dated 9-18-15 have been corrected.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-07-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-05-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--Door gaskets on the Victory Cooler and 2 door low cooler on cook line are torn. Repeat. 12C--Hot water handle of hand wash sink in kitchen is leaking. Repeat. 14B--Back door to kitchen is open during operation. Repeat. 15B--Hood covers above cook area have grease build up. Repeat.
Date: 2014-05-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 10B--Door gaskets on the Victory Cooler & the 2 door low level cooler on the cook line are torn. Repeat. 11A--Sanitizer & wipe towels are not available. Sanitizer made to 200 ppm quat. Corrected. Dish machine showing 0 ppm cl at sanitize step. Inspector advised manager on how to prime the machine before use and machine is now sanitizing at 50 ppm cl. Corrected. 12C & 12E--Hot water handle of hand wash sink in kitchen is leaking, and hand soap is not available at the same sink. 14B--Back door to kitchen is open during inspection. 15A--Debris build-up on floor in kitchen and on floor beneath floor mat by back door. Some cob webs also noted hanging from the ceiling in the kitchen. 15B--Hood covers above cook area have grease build-up. 16--Choke poster and permit are not publicly posted. CPR sign was posted, but could not locate the equipment at the specified location. CPR kit located in upstairs office and put back where the sign specified. Corrected.
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10B--Cooler door gaskets throughout kitchen are torn. 11D--Bar cooler door gaskets have build-up. Ceiling of bin inside ice maker has build-up.
Date: 2013-05-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 110 MAIN STREET
City YOUNGSTOWN
State NY
Zip 14174

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. JOHN'S EPISCOPAL CHURCH The Warden 110 Chestnut Street, Youngstown, NY 14174 2018-06-13
JAGUAR AT THE BISTRO Jaguar At The Bistro LLC 110 Main Street, Youngstown, NY 14174 2016-10-26
OLDE FORT INN Michael Golba 110 Main Street, Youngstown, NY 14174 2006-06-13
ONTARIO HOUSE Peter Costello 358 Main Street, Youngstown, NY 14174 2017-12-06
ONTARIO HOUSE HOTEL Edward Wojcik 358 Main Street, Youngstown, NY 14174 2015-09-09
THE YOUNGSTOWN GALLEY Mangia Cakes Bakery Inc. 400 Main Street, Youngstown, NY 14174 2018-12-06
MUG & MUSKET Empire Lyophilization Service LLC 418 Main Street, Youngstown, NY 14174 2018-11-02
YOUNGSTOWN VILLAGE DINER, INC. Catherine Pasquantino 425 Main Street, Youngstown, NY 14174 2018-08-24
POP'S ICE CREAM Ronick 400 Main Street, Youngstown, NY 14174 2015-07-29
THE MUG & MUSKET TAVERN The Mug & Musket Tavern, Inc. 418 Main Street, Youngstown, NY 14174 2015-07-29

Competitor

Improve Information

Please comment or provide details below to improve the information on BISTRO AT THE OLDE FORT INN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).