ONTARIO HOUSE HOTEL
Edward Wojcik


Address: 358 Main Street, Youngstown, NY 14174

ONTARIO HOUSE HOTEL (Health Operation# 286167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2015.

Business Overview

NYS Health Operation ID 286167
Operation Name ONTARIO HOUSE HOTEL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 358 Main Street
Youngstown
NY 14174
Municipality PORTER
County NIAGARA
Permitted Operator Name EDWARD WOJCIK
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2015-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Backroom has clean utensils stored under falling ceiling tiles.
Date: 2012-08-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 4A - Toxic chemicals WD 40, ant bait ,paint and other misc. chemicals stored in food storage areas. Owner removed (corrected) 8A - Back room, clean untensils stored under falling ceiling tiles 8A - Raw hamburger and raw eggs stored in refrigerator abouve ready to eat uncoveered pasta salad , lettuce and vegetables. Employee moved raw items to bottom shelf (corrected) 11B - No sanitizer made up in kitchen for sanitizing work surfaces 12E - No paper towels and soap in bar area for hand wash
Date: 2011-10-14 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 12 D - MEN'S BATHROOM: - CEILING LEAKING, WATER DRIPPING INTO BUCKET ON FLOOR - NO HAND TOWELS IN DISPENSER - NO TOILET PAPER - SMELLS 13 B - SMALL TRASH CONTAINER ( FULL OF DEBRIS ) ON COUNTER NEXT TO CROCK POT OF FOOD 15 A - KITCHEN FLOOR HAS BROKEN TILES, NOT EASILY CLEANED
Date: 2011-09-01 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 5 A / 5 E - DOUBLE DOOR COMMERCIAL COOLER NEXT TO GRILL AND FRIG SECTION OF HOME FRIDGE/FREEZER COMBO BOTH ABOVE 50F USING INSPECTORS CALIBRATED THERMOMETERS, FOOD VOLUNTARILY DISCARDED 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 12 D - MEN'S TOILET SMELLS 15 A - KITCHEN FLOOR HAS MISSING/DAMAGED TILES 16 - NO CHOKE POSTER, CPR KIT AVAILABLE BUT NOT DISPLAYED
Date: 2011-03-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 10B - Bare wood surfaces in walk-in cooler are not smooth and easily cleanable 11A - High temperature dishwasher is not reaching 170 degrees F. Reccomend using 3 bay sink so that dishes are sanitized 15A - Fllors in kitchen have several tiles that are cracked and not smooth or easily cleanable
Date: 2010-09-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1B: Black hose on mop sink found down near drain. Reviewed with food prep worker and corrected. 10B: Bare wood surfaces still found in basement cooler, surfaces not smooth and easily cleanable. Some possible mold seen. 11A: Dishmachine not reaching 170oF in order to properly sanitize dishware. Recommended using 3rd bay set-up for sanitizing until booster can be obtained and installed. 11C: Dishware, silverware and glassware not being properly sanitized after use. Corrective alternatives discussed. 15A: Floor in kitchen shows some wear, not smooth and easily cleanable. Ceiling in men's room leaking into bucket. 16: CPR kit still not available.
Date: 2009-09-03 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8E- Cooler thermometers not visible in kitchen stainless cooler, small refrigerator. 12A- Hot water not available in ladies room. 16- NYS CPR equipment not available. 15B- Light shield missing in the kitchen. 10B- Bare wood surfaces- not smooth, easily cleanable in the basement cooler- walls, floor. 8B- Ice scoop not stored in covered container- basement.
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B - Gasket on door of double door cooler in kitchen is in disrepair. 15A - Several areas in establishment have tiles missing or broken, some bare wood not covered in equipment in the basement.
Date: 2007-09-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1B--Both bins of ice behind bar, which are used for drinks, had bottles of liquor submerged in the ice. Bottles removed, bins sanitized by employee. (Corrected) 15A--Floor behind bar is missing tile (bare wood exposed), floor of walk-in cooler and basement are bare wood and bare concrete, walls of walk-in cooler and basement are bare wood and bare concrete, and ceiling of basement is bare wood, all of these areas are either food storage or food traffic areas and are not smooth and easily cleanable. 15B--Lighting in basment storage and food traffice areas are not shielded.
Date: 2006-09-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 358 MAIN STREET
City YOUNGSTOWN
State NY
Zip 14174

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONTARIO HOUSE Peter Costello 358 Main Street, Youngstown, NY 14174 2017-12-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).