NEW CITY PIZZA
Tangene Pizza Corp.


Address: 210 South Main Street, New City, NY 10956

NEW CITY PIZZA (Health Operation# 303316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 303316
Operation Name NEW CITY PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 210 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA NEW CITY PIZZA
Permitted Corporation Name TANGENE PIZZA CORP.
Permitted Operator Name GINO PRINCIPE
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-12-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recommend issue permit.
Date: 2016-02-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-30 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2008-11-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-11-19 Type: Inspection Violations: critical, noncritical
Date: 2007-09-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-07-02 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-10 Type: Inspection Violations: critical, noncritical
Date: 2006-11-06 Type: Inspection Violations: critical, noncritical
Date: 2006-09-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-07-05 Type: Inspection Violations: critical, noncritical
Date: 2006-06-20 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-05-04 Type: Re-Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CONGERS LAKE PARK - SNACK BAR New City Pizza · Tangene Pizza Corp. Gilchrest Road, Congers, NY 10920 2010-08-11
GERMONDS POOL - SNACK BAR New City Pizza · Tangene Pizza Corp. Germonds Road, West Nyack, NY 10994 2010-08-04
LAKE NANUET-SNACK BAR - Dormant New City Pizza · Tangene Pizza Corp. Lake Nanuet Drive, Nanuet, NY 10956 2010-07-20

NYS Corporation Registration

Department of State (DOS) ID 314747
Entity Name TANGENE PIZZA CORP.
Initial DOS Filing Date 1971-09-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TANGENE PIZZA CORP.
DOS Process Address 210 South Main Street
New City
NEW YORK 10956
Location Name TANGENE PIZZA CORP.
Location Address 210 South Main Street
New City
NEW YORK 10956

Office Location

Street Address 210 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LINGLING CHINESE RESTAURANT Bingen Gao 210 South Main Street, Newark, NY 14513 2018-08-21
LING LING II CAFE Nan Chen 210 South Main Street, Newark, NY 14513 2014-10-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).