MC DONALD'S OF SPRING VALLEY (Health Operation# 542322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 542322 |
| Operation Name | MC DONALD'S OF SPRING VALLEY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Route 59 Spring Valley NY 10977 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | MC-JABEZ, LLC |
| Permitted Operator Name | HERBERT THOMAS |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Employee put up must wash hands after using the port a potty outside due to the sink in it not having tempered water for an extended period of time. |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S RESTAURANT | Mc-jabez, LLC | 106 Route 59, Spring Valley, NY 10977 | 2005-10-26 |
| Department of State (DOS) ID | 3324018 |
| Entity Name | MC-JABEZ, LLC |
| Initial DOS Filing Date | 2006-02-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MC-JABEZ, LLC |
| DOS Process Address |
P.o. Box 441 Ramsey NEW JERSEY 07446 |
| Street Address | 106 ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONSEY BARBEQUE | Royal Barbeque Inc. | 106 Route 59, Monsey, NY 10952 | 2018-10-24 |
| THE PURPLE PEAR | The Purple Pear Inc. | 106 Route 59, Monsey, NY 10952 | 2018-03-12 |
| MANDARIN CHINESE DINING | Mandarin Chinese Dining Inc. | 106 Route 59, Airmont, NY 10952 | 2019-01-31 |
| THE PURPLE PEAR | Primavera Kosher LLC | 106 Route 59, Monsey, NY 10952 | 2018-12-20 |
| WOK 'N GRILL | Wok N Grill Group Inc. | 106 Route 59, Airmont, NY 10952 | 2011-12-29 |
| GRAND BAMBOO - dormant | Spirit of Monsey Corporation | 106 Route 59, Airmont, NY 10952 | 2010-05-24 |
| GRAND BAMBOO-Dormant | Levy's Sands Restaurants Corp. | 106 Route 59, Airmont, NY 10952 | 2009-04-22 |
| GRAND BAMBOO - Dormant | Levy's Kosher Garden Corporation | 106 Route 59, Airmont, NY 10952 | 2007-02-15 |
| GLATT WOK II | Glatt Wokk II · Country Kosher Food Services, Inc. | 106 Route 59, Airmont, NY 10952 | 2006-01-18 |
| MC DONALD'S RESTAURANT | Mc-jabez, LLC | 106 Route 59, Spring Valley, NY 10977 | 2005-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REY DEL POLLO | Rey Del Pollo Inc. | 95 North Main Street, Spring Valley, NY 10977 | 2018-12-12 |
| EL BANDIDO MEXICAN RESTAURANT | El Bandido Restaurant, Inc. | 196 Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| HACIENDA RESTAURANT | Jonbar, Inc. | 207 West Route 59, Spring Valley, NY 10977 | 2018-12-12 |
| FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
| NEW GOLDEN ACRES | The New Golden Acres LLC | 11 Prospect Street, Spring Valley, NY 10977 | 2018-12-06 |
| EVERGREEN COURT | Csls Management Corp | 65 Lafayette Street, Spring Valley, NY 10977 | 2018-12-06 |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| MARTIN LUTHER KING MULTI-PURPOSE CTR. | Martin Luther King Center · Martin Luther King Multi-purpose Ctr | 110 Bethune Boulevard, Spring Valley, NY 10977 | 2018-11-29 |
| DELIZIOSA PIZZERIA | Deliziosa Corp. | 25 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-21 |
| TROPICAL HUT PHILIPPINE CUISINE | Auss Food (ny), Inc. | 1 Spring Valley Market Place, Spring Valley, NY 10977 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).