Gino & Joes Pizza (Health Operation# 541839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2012.
| NYS Health Operation ID | 541839 |
| Operation Name | Gino & Joes Pizza/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3811 Brewerton Road North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Operator Name | Frank Amato |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-09-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-10-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-17 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2008-04-10 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-01 | Type: Re-Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 3811 Brewerton ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Camino Real | Camino Real II Mexican Restaurant LLC | 3811 Brewerton Road, North Syracuse, NY 13212 | 2018-12-21 |
| Gino & Joe's Pizza | Bernardo, Inc. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2017-05-15 |
| Gino's n Joe's | Dkm Food Services, Inc. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2015-06-10 |
| M & R Dogs Mobile Unit Commissary | Robert Connor, Sr. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2012-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Big Bowl Chinese Restaurant | Golden Bowl . Inc | 5194 West Taft Road, North Syracuse, NY 13212 | 2018-12-06 |
| North Syracuse Central Jr. High School | North Syracuse Central School District | 5355 West Taft Road, North Syracuse, NY 13212 | 2018-11-01 |
| St. Rose of Lima School | Mary Crysler | 411 South Main Street, North Syracuse, NY 13212 | 2018-11-01 |
| North Syracuse Volunteer Fire Department | Jozsef Asztalos | 109 Chestnut Street, North Syracuse, NY 13212 | 2018-10-31 |
| Bowling Green Lanes | T.e.t. Enterprises, Inc. | 445 South Main Street, North Syracuse, NY 13212 | 2018-10-31 |
| Main Street Elementary School | North Syracuse Central School District | 205 South Main Street, North Syracuse, NY 13212 | 2018-10-25 |
| Allen Road Elementary School | North Syracuse Central School District | 803 Allen Road, North Syracuse, NY 13212 | 2018-10-24 |
| North Area Meals on Wheels | North Area Meals On Wheels, Inc. | 413 Church Street, North Syracuse, NY 13212 | 2018-10-23 |
| Bear Road Elementary School | North Syracuse Central School District | 5590 Bear Road, North Syracuse, NY 13212 | 2018-10-16 |
| Smith Road Elementary School | North Syracuse Central School District | 5959 Smith Road, North Syracuse, NY 13212 | 2018-09-27 |
Please comment or provide details below to improve the information on Gino & Joes Pizza.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).