THE CLUB AT SILVER LAKE (Health Operation# 539779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 539779 |
| Operation Name | THE CLUB AT SILVER LAKE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3820 Club Road Perry NY 14530 |
| Municipality | CASTILE |
| County | WYOMING |
| Permitted Corporation Name | SILVER LAKE GOLF |
| Permitted Operator Name | JOE RIVELLINO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Wyoming County |
| NYSDOH Gazetteer | 605300 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: steam table items put on steam table at 10:30 right out of cooler, temp at 11:00 was 46°. instructed facility to reheat items to 165° rapidly on cook stove prior to placement in steam table for hot holding. reccomendation taken by facility and all items moved to cook stove to reheat properly. |
||
| Date: 2013-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3820 CLUB ROAD |
| City | PERRY |
| State | NY |
| Zip | 14530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERRY OVERSEAS VETS ASSOC INC | Perry Overseas Vets Inc | Washington Boulevard, Perry, NY 14530 | 2018-02-13 |
| LUMBERYARD RESTAURANT | Lumberyard Restaurant Inc | South Federal Street, Perry, NY 14530 | 2014-03-07 |
| HOLE IN THE WALL RESTAURANT | Jacqueline Billings | Standpipe Road, Perry, NY 14530 | 2018-08-16 |
| MURPH'S PLACE | Clara Joyce Murphy | 204 South Main St., Perry, NY 14530 | 2012-04-20 |
| SILVER LAKE MEADOWS | Office for The Aging | Lake Street, Perry, NY 14530 | 2018-12-07 |
| PERRY VETERAN'S MEMORIAL | Perry Vets Memorial Association | Lake Street, Perry, NY 14530 | 2018-02-15 |
| WYOMING COUNTY INTERNATIONAL SPEEDWAY | Wyoming County International Speedway Inc. | 35 Adrian Road, Perry, NY 14530 | 2018-05-14 |
| PERRY FIREMAN'S REC HALL | Perry Fireman's Rec. Hall | Buckland Ave., Perry, NY 14530 | 2018-12-04 |
| DARYL'S PIZZERIA INC | Daryl Draper | South Main Street, Perry, NY 14530 | 2018-08-16 |
| Country Kitchen Family Restaurant | Terri Weaver | 34 South Main Street, Perry, NY 14530 | 2018-01-26 |
Please comment or provide details below to improve the information on THE CLUB AT SILVER LAKE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).