LUMBERYARD RESTAURANT (Health Operation# 322172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2014.
| NYS Health Operation ID | 322172 |
| Operation Name | LUMBERYARD RESTAURANT/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
South Federal Street Perry NY 14530 |
| Municipality | PERRY |
| County | WYOMING |
| Permitted Corporation Name | LUMBERYARD RESTAURANT INC |
| Permitted Operator Name | KEVIN BOHN |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Wyoming County |
| NYSDOH Gazetteer | 602300 |
| Date: 2014-03-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food stored on floor of dry storage area in basement. Lighting over fryer/grill area not protected. |
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| Date: 2006-02-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | SOUTH FEDERAL STREET |
| City | PERRY |
| State | NY |
| Zip | 14530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLE IN THE WALL RESTAURANT | Jacqueline Billings | Standpipe Road, Perry, NY 14530 | 2018-08-16 |
| MURPH'S PLACE | Clara Joyce Murphy | 204 South Main St., Perry, NY 14530 | 2012-04-20 |
| PERRY OVERSEAS VETS ASSOC INC | Perry Overseas Vets Inc | Washington Boulevard, Perry, NY 14530 | 2018-02-13 |
| SILVER LAKE MEADOWS | Office for The Aging | Lake Street, Perry, NY 14530 | 2018-12-07 |
| DARYL'S PIZZERIA INC | Daryl Draper | South Main Street, Perry, NY 14530 | 2018-08-16 |
| PERRY VETERAN'S MEMORIAL | Perry Vets Memorial Association | Lake Street, Perry, NY 14530 | 2018-02-15 |
| Country Kitchen Family Restaurant | Terri Weaver | 34 South Main Street, Perry, NY 14530 | 2018-01-26 |
| BURLINGHAM BOOKS | Ann Burlingham | 2 South Main Street, Perry, NY 14530 | 2018-01-02 |
| SILVER TRAIL OUTFITTERS | Silver Trail Outfitters LLC | 37 South Main Street, Perry, NY 14530 | 2015-01-23 |
| PERRY FIREMAN'S REC HALL | Perry Fireman's Rec. Hall | Buckland Ave., Perry, NY 14530 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).