Subway (Health Operation# 539769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2010.
NYS Health Operation ID | 539769 |
Operation Name | Subway/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
709 North Main Street North Syracuse NY 13212 |
Municipality | CLAY |
County | ONONDAGA |
Permitted Corporation Name | Adamo Food Corp. |
Permitted Operator Name | Jack Adamo |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335200 |
Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2008-06-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2007-05-17 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-05-07 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2006-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY | Mr. New York Subs Inc. | 464 South Broadway, Yonkers, NY 10705 | 2017-10-27 |
SUBWAY | Vipul Subway Corp. | 30 State Route 42, Monticello, NY 12701 | 2016-11-04 |
SUBWAY | Finks Subway LLC | 1521 6th Avenue, Troy, NY 12180 | 2016-04-01 |
SUBWAY | C&b Management Services of Mohegan Lake, Inc. | 1769 East Main Street, Mohegan Lake, NY 10547 | 2016-03-02 |
SUBWAY | Elias & Razo, LLC | 302 Midland Avenue, Port Chester, NY 10573 | 2016-01-21 |
SUBWAY | Nyalkaran Inc. | 1875 Main Street, Peekskill, NY 10566 | 2016-01-08 |
SUBWAY | Nicholas & Lucas Inc. | 60 South Broadway, White Plains, NY 10607 | 2015-08-07 |
SUBWAY | 1000 Hylan Drive, Rochester, NY 14623 | 2015-07-06 | |
SUBWAY | Nnhh Consulting Co., Inc. | 100 Main Street, White Plains, NY 10601 | 2015-04-03 |
SUBWAY | Jw Food Factory Inc. | 25-43 Prospect Street, Yonkers, NY 10701 | 2015-04-02 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Subway | Adamo Food Corp. | 7987 Brewerton Road, Cicero, NY 13039 | 2012-02-16 |
Street Address | 709 NORTH Main STREET |
City | North Syracuse |
State | NY |
Zip | 13212 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).