Campus Activities Building Snack Bar (Health Operation# 539499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 539499 |
| Operation Name | Campus Activities Building Snack Bar |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
155 Elizabeth Blackwell Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Morrison Management Specialists, Inc. |
| Permitted Operator Name | Becky Tate |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sandwich prepartion cooler operating at 47 degrees F. Recommend turning colder and monitoring it. If it does not reach at or below 45 degrees below call repair company. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-15 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2007-03-12 | Type: Inspection |
Violations:
0 critical,
30 noncritical |
| Date: 2006-02-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Betty's Bistro | Morrison Management Specialists, Inc. | 766 Irving Avenue, Syracuse, NY 13210 | 2018-04-30 |
| Morrison Management @ Presidential Plaza | Morrison Management Specialists, Inc. | 90 Presidential Plaza, Syracuse, NY 13202 | 2018-05-23 |
| Morrison Management @ 550 Harrison Street | Morrison Management Specialists, Inc. | 550 Harrison Street, Syracuse, NY 13202 | 2018-02-20 |
| DOMINICAN CONVENT | Morrison Management Specialists, Inc. | 175 Route 340, Sparkill, NY 10976 | 2015-05-11 |
| Department of State (DOS) ID | 2001552 |
| Entity Name | MORRISON MANAGEMENT SPECIALISTS, INC. |
| Initial DOS Filing Date | 1996-02-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | MORRISON MANAGEMENT SPECIALISTS, INC. |
| Location Address |
Ste 600 400 Northridge Road Sandy Springs GEORGIA 30350 |
| Street Address | 155 Elizabeth Blackwell STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
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Please comment or provide details below to improve the information on Campus Activities Building Snack Bar.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).