Homebase (Health Operation# 539475) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 539475 |
| Operation Name | Homebase |
| Food Service Description | Food Service Establishment - Tavern |
| Facility Address |
2803 Brewerton Road Mattydale NY 13211 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Dave Jay, Inc. |
| Permitted Operator Name | Al Quethera |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds all previous violations have been corrected. Recommend abate, no further action necessary. | ||
| Date: 2015-05-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3059192 |
| Entity Name | DAVE JAY, INC. |
| Initial DOS Filing Date | 2004-05-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVE JAY, INC. |
| DOS Process Address |
6886 Larkin St. Liverpool NEW YORK 13088 |
| Location Name | DAVID J. JAY |
| Location Address |
6886 Larkin St. Liverpool NEW YORK 13088 |
| Street Address | 2803 Brewerton ROAD |
| City | Mattydale |
| State | NY |
| Zip | 13211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Zebb's Deluxe Grill & Bar | Evening Star Acquisition, LLC | 2803 Brewerton Road, Mattydale, NY 13211 | 2018-11-13 |
| Woody's Jerkwater Pub and Grub | Woody's Jerkwater Pub and Grub, Inc. | 2803 Brewerton Road, Mattydale, NY 13211 | 2017-04-20 |
| Schepps Brand BBQ & Catering Commissary | Schepps Brand, Inc. | 2803 Brewerton Road, Mattydale, NY 13211 | 2016-08-15 |
| El Tepeyac Hacienda | Peppers, LLC | 2803 Brewerton Road, Mattydale, NY 13211 | 2015-03-02 |
| Sweet Basil Thai House | Express Food & Supply, Inc. | 2803 Brewerton Road, Mattydale, NY 13211 | 2014-05-07 |
| Hog Dogs Commissary | Hog Dogs LLC | 2803 Brewerton Road, Mattydale, NY 13211 | 2012-06-28 |
| Tian Tian Buffet | Tian Tian Hao, Inc. | 2803 Brewerton Road, Syracuse, NY 13211 | 2010-05-04 |
| Asian 98 Buffet | Hao's Garden, Inc. | 2803 Brewerton Road, Mattydale, NY 13211 | 2008-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Higies Iron Horse Saloon | Higie's Iron Horse Saloon, Inc. | 2721 Brewerton Road, Mattydale, NY 13211 | 2015-07-31 |
| Hinsdale Volunteer Fire Department | Hinsdale Volunteer Fire Department, Inc. | 113 Malden Road, Mattydale, NY 13211 | 2018-10-23 |
| Ashley Furniture Homestore - Syracuse | Olum's of Binghamton, Inc. | 154 Northern Lights Plaza, North Syracuse, NY 13212 | 2013-01-04 |
| Roxboro Elementary School | North Syracuse Central School District | 200 Bernard Street, Mattydale, NY 13211 | 2018-10-22 |
| Roxboro Road Middle School | North Syracuse Central School District | 300 Bernard Street, Mattydale, NY 13211 | 2018-10-22 |
| Hofmann's Hot Haus | Hofmann's Hot Haus of Cny, Inc. | 401 Northern Lights Plaza, North Syracuse, NY 13212 | 2015-11-02 |
| Roxboro Road Elementary School | North Syracuse School District | 200 Bernard Street, Syracuse, NY 13211 | 2015-07-01 |
| Wendy's #01-006 | Wendbing Corp. | 3508 Brewerton Road, North Syracuse, NY 13212 | 2015-03-31 |
| Station 58 | K&s Entertainment, Inc. | 3504 Brewerton Road, North Syracuse, NY 13212 | 2013-12-04 |
| St. Margaret School | St. Margaret's Church | 201 Roxboro Road, Mattydale, NY 13211 | 2018-09-19 |
Please comment or provide details below to improve the information on Homebase.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).