TOM'S SOFT SERVE ICE CREAM & MORE (Health Operation# 538875) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.
| NYS Health Operation ID | 538875 |
| Operation Name | TOM'S SOFT SERVE ICE CREAM & MORE |
| Food Service Description | Food Service Establishment - Ice Cream Store |
| Facility Address |
11051 Route 9w Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | Tom's Soft Serve Ice Cream & More, Inc. |
| Permitted Operator Name | Thomas Saulpaugh |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-10-16 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: As of August 2015, Robin Wickham- Drobner is now the new manager, Tom is still owner of building renting to Robin, who plans to stay open extended season this year, serving menu of subs and salads, and soups may keep ice cream open longer also. Cooking of meatballs, sausages and pulled pork is being done in a counter top style GE slow cooker aproximately 20 quart size. UV treatment intensity meter reads 100 %. Please mail report to facility address. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 11051 ROUTE 9W |
| City | COXSACKIE |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sweet Side Ice Cream | Sweet Side Ice Cream LLC. | 11051 Route 9w, Coxsackie, NY 12051 | 2018-05-24 |
| ICE CREAM ON THE PARK | Ice Cream On The Park LLC | 11051 Route 9w, Coxsackie, NY 12051 | 2017-08-14 |
| PEGASUS RESTAURANT | Pegasus Restaurant, Inc. | 10885 Route 9w, Coxsackie, NY 12051 | 2018-01-25 |
| SOGO SUSHI | Peter Lin | 20 Hope Plaza, West Coxsackie, NY 12051 | 2018-08-01 |
| SIMONE'S | Bashir & Simone Chedrawee | 18 Hope Plaza, Coxsackie, NY 12051 | 2018-05-24 |
| GRAB A MUG CAFE | Roberta Raffiani | 18 Hope Plaza, Coxsackie, NY 12051 | 2015-09-15 |
| CINDY'S OLD WORLD COFFEE | Cindy Mattice | 20 Hope Plaza, West Coxsackie, NY 12051 | 2013-09-23 |
| GARDNER & CO. CAKERY | Chelsea Gardner | 30 Hope Plaza, West Coxsackie, NY 12192 | 2013-08-21 |
| MAMBO, MISSION STYLE BURRITOS | Mambo Burritos, LLC | 18 Hope Plaza, Coxsackie, NY 12051 | 2013-06-11 |
| HI-WAY DRIVE-IN THEATRE | Roger Babcock | 10699 State Route 9w, Coxsackie, NY 12051 | 2018-06-14 |
Please comment or provide details below to improve the information on TOM'S SOFT SERVE ICE CREAM & MORE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).