PEGASUS RESTAURANT (Health Operation# 354703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 354703 |
| Operation Name | PEGASUS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10885 Route 9w Coxsackie NY 12051 |
| Municipality | COXSACKIE |
| County | GREENE |
| Permitted Corporation Name | PEGASUS RESTAURANT, INC. |
| Permitted Operator Name | Dino Liapis |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195400 |
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Air gap for both bar 3 bay sink and dish area 3 bay sink is located and maintained in basement. Designated ice bin provided at bar area. Thermometers available. UV system working properly. 2017 nitrate sample received. 4th quarter bacteria test taken on same day as nitrate test- received. Discussion with owner about reporting daily water system operation reports. Reports are to be completed each day and at end of each month operation reports are to be submitted to NYS DOH- Oneonta District Office by the tenth of the following month. |
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| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-07-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Discussion with operator about the use and reuse of dry breading mixtures in a foodservice. Intensity meter reads 100 % for the UV water disinfection system. |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken; True reach in - raw scallops 38F, Hobart reach in - deli meat 41 F, walk in cooler raw meat 41 F, Hot holding -soup 141 F. Notes: In process of cleaning ceiling, vent hood just cleaned. Change email on file |
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| Date: 2014-05-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 10885 ROUTE 9W |
| City | COXSACKIE |
| State | NY |
| Zip | 12051 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sweet Side Ice Cream | Sweet Side Ice Cream LLC. | 11051 Route 9w, Coxsackie, NY 12051 | 2018-05-24 |
| ICE CREAM ON THE PARK | Ice Cream On The Park LLC | 11051 Route 9w, Coxsackie, NY 12051 | 2017-08-14 |
| TOM'S SOFT SERVE ICE CREAM & MORE | Tom's Soft Serve Ice Cream & More, Inc. | 11051 Route 9w, Coxsackie, NY 12051 | 2015-10-16 |
| HI-WAY DRIVE-IN THEATRE | Roger Babcock | 10699 State Route 9w, Coxsackie, NY 12051 | 2018-06-14 |
| SOGO SUSHI | Peter Lin | 20 Hope Plaza, West Coxsackie, NY 12051 | 2018-08-01 |
| SIMONE'S | Bashir & Simone Chedrawee | 18 Hope Plaza, Coxsackie, NY 12051 | 2018-05-24 |
| GRAB A MUG CAFE | Roberta Raffiani | 18 Hope Plaza, Coxsackie, NY 12051 | 2015-09-15 |
| CINDY'S OLD WORLD COFFEE | Cindy Mattice | 20 Hope Plaza, West Coxsackie, NY 12051 | 2013-09-23 |
| GARDNER & CO. CAKERY | Chelsea Gardner | 30 Hope Plaza, West Coxsackie, NY 12192 | 2013-08-21 |
| MAMBO, MISSION STYLE BURRITOS | Mambo Burritos, LLC | 18 Hope Plaza, Coxsackie, NY 12051 | 2013-06-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).