CELLA BISTRO (Health Operation# 538733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2016.
| NYS Health Operation ID | 538733 |
| Operation Name | CELLA BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2015 Rosa Road Schenectady NY 12309 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | DANCELL, LLC |
| Permitted Operator Name | MICHAEL CELLA |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present |
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| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8F: Improper thawing procedures used |
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| Date: 2009-11-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: Raw beef in inset pan over cooked split chicken and beef stock both cooked. Chicken moved to ready to eat section. beefstock reheated. this is a risk of cross contamination. |
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| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-06-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-29 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
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| Department of State (DOS) ID | 3248803 |
| Entity Name | DANCELL, LLC |
| Initial DOS Filing Date | 2005-08-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JIM CELLA |
| DOS Process Address |
30 Lace Lane Clifton Park NEW YORK 12065 |
| Street Address | 2015 ROSA ROAD |
| City | SCHENECTADY |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA RESTAURANT | Yee Cheung Tso | 1334 Gerling Street, Schenectady, NY 12308 | 2018-09-17 |
| TOWN HOUSE RESTAURANT | 408 Rosa Rd Inc. | 408 Rosa Road, Schenectady, NY 12308 | 2017-12-11 |
| OTTIMO PIZZA | Roberto Sgueglia | 409 Rosa Road, Schenectady, NY 12308 | 2014-09-19 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 1880 Lancaster Street, Schenectady, NY 12308 | 2018-11-27 |
| SUNNYVIEW HOSPITAL & REHAB | Trinity Health | 1270 Belmont Avenue, Schenectady, NY 12308 | 2018-07-18 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1629 Oneida Street, Schenectady, NY 12308 | 2018-11-29 |
| SANDYE'S CAFE | Sandye's Cafe LLC | 1316 Nott Street, Schenectady, NY 12308 | 2017-10-30 |
| UNION PIZZA | Debra Papanikos | 1311 Nott Street, Schenectady, NY 12308 | 2017-10-30 |
| ROSA VENERINI EARLY CHILDHOOD CTR | Sodexo Operations, LLC | 1840 Van Vranken Avenue, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 725 Salina Street, Schenectady, NY 12308 | 2018-11-27 |
Please comment or provide details below to improve the information on CELLA BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).