SUBWAY-RT. 376 EAST FISHKILL (Health Operation# 538011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 538011 |
| Operation Name | SUBWAY-RT. 376 EAST FISHKILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
946 Rt 376 Summerlin Plaza Ste 8 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | PALLERLA LLC |
| Permitted Operator Name | SURESH PALLERLA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Call for reinspection on walk-in cooler to verify temperature. |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps were up to code | ||
| Date: 2017-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: all hot and cold temps up to code | ||
| Date: 2017-01-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Comments: Note: all hot and cold temps were up to code |
||
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violatins corrected | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9D: Dressing rooms dirty, not provided, improperly located Comments: unlabeled cleaning fluid bottle in prep area |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2010-03-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Meatballs on steam table between 128-132 F. Staff states meatballs in steam table for approx 1 hour. Meatballs reheated in Microwave passed 165F place back in steam table. Thermostat in steam table turned higher. |
||
| Date: 2007-09-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 946 RT 376 SUMMERLIN PLAZA STE 8 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEO'S ITALIAN RESTAURANT & PIZZERIA | Dgf Stadium Corp | 1475 Route 9d, Wappingers Falls, NY 12590 | 2018-12-12 |
| GROUND HOG | The Ground Hog Inc | 2703 West Main Street, Wappingers Falls, NY 12590 | 2018-12-11 |
| DOUBLE O GRILL- (WAPPINGER) | Double O Grill Inc. | 1536 Route 9, Wappingers Falls, NY 12590 | 2018-12-11 |
| OUTBACK STEAKHOUSE #3354 | Outback Steakhouse of Flordia LLC | 1510 Route 9, Wappingers Falls, NY 12590 | 2018-12-05 |
| DANIELS DELI | Daniels Deli Inc | 2554 South Avenue, Wappingers Falls, NY 12590 | 2018-12-04 |
| LAST CHANCE BAR & RESTAURANT | Gkur LLC | 946 Route 376, Wappingers Falls, NY 12590 | 2018-12-04 |
| R C KETCHAM HIGH SCHOOL | Wappingers Central School District | Myers Corners Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| IN AND OUT DELI & CATERING | In and Out Deli & Catering, LLC | 91 New Hackensack Road, Wappingers Falls, NY 12590 | 2018-12-04 |
| ANTONELLAS II | Angelo Dellicarpini | 1830 South Road, Wappingers Falls, NY 12590 | 2018-11-29 |
| VICTOR L BARCONE VFW POST 5913 | George Hemroth | 8 School Street, Wappingers Falls, NY 12590 | 2018-11-28 |
Please comment or provide details below to improve the information on SUBWAY-RT. 376 EAST FISHKILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).