KENNEDY FRIED CHICKEN & PIZZA (Health Operation# 536711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 536711 |
| Operation Name | KENNEDY FRIED CHICKEN & PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
908 River Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | CETIN LTD. |
| Permitted Operator Name | ETEM CETIN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-07-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Corrections: 1. Add screen door to front entry for protection from flies and pests. 2. Use bleach and water in bucket with wiping cloths. 3.In parking lot, clean the grease holding tank or call company to service. (To avoid rodents) 4.I will reinspect grease tanks on July 25. Regrading complaint on 6/26 there are no flies present anywhere and workers in food service wear gloves with ready to eat sandwiches and salads. The supply is on every prep table in kitchen. Floors and all coolers are clean and improved since March 2017 from previous requests to correct storage areas and garbage. Thank you! |
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| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1. Two thermometers for pizza prep station, and sandwich burger station must be added. 2. Paper towels were empty at the handwash sink where chicken is cleaned. 3.Grease tank is full and must be emptied during March by service company. 4. Items must be stored above the floor in walk in cooler. 5. Bleach and water for sanitizer to clean all food service areas. |
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| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: food put off floor in walk in cooler during inspection |
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| Date: 2015-01-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All concerns from yesterday corrected. No further violations found today. Cleared to open. | ||
| Date: 2010-10-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Comments: Restaurant closed until spill could be cleaned and disinfected thoroughly. |
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| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2006-09-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN & PIZZA | Karachi Food Corporation | 342 Broadway, Kingston, NY 12401 | 2018-03-07 |
| KENNEDY FRIED CHICKEN & PIZZA | Syed Badshah | 342 Broadway, Kingston, NY 12401 | 2015-11-02 |
| Street Address | 908 RIVER STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 491700100034 SUMMER FOOD | 847 River Street, Troy, NY 12180 | 2011-08-25 | |
| HAPPY LUNCH | Roberto Borrero | 827 River Street, Troy, NY 12180 | 2018-11-30 |
| THE IRISH ROVER | M V L F | 1 102nd Street, Troy, NY 12180 | 2015-10-14 |
| ARK COMMUNITY CHARTER SCHOOL | Mary Theresa Streck | 762 River Street, Troy, NY 12180 | 2013-11-04 |
| Carol's Wish | Carol Darmetko | 79 102nd Street, Troy, NY 12180 | 2016-06-01 |
| OAKS CAFE MINISTRY CENTER | Episcopal Diocese of Albany Oaks of Righteousness | 2952 Sixth Avenue, Troy, NY 12182 | 2015-11-23 |
| Ross Park Cafe | Delicious Kreations LLC | 79 102nd Street, Troy, NY 12180 | 2015-02-12 |
| SCHOOL #1 | Sodexo Operations, LLC | 2920 5th Avenue, Troy, NY 12180 | 2012-10-31 |
| THE ALE HOUSE | Brino,inc | 680 River Street, Troy, NY 12180 | 2018-03-12 |
| GREEN ISL. UNION FREE SCH.-HEATLY SCHOOL CAFETERIA | Aramark Educational Services, LLC. | 171 Hudson Avenue, Green Island, NY 12183 | 2017-03-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).