HAPPY LUNCH (Health Operation# 301546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 301546 |
| Operation Name | HAPPY LUNCH |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
827 River Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | ROBERTO BORRERO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cooked peppers were found held in reused plastic bread bag. (Correction: peppers were moved into plastic food grade Tupperware 12 oz container.) Ladies room paper towel holder was stuck, not dispensing properly. (Correction: Owner fixed the paper towel holder during the inspection) Thank you for your time! |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: Food products and meat must be stored and wrapped with Ziploc plastic bag, or Saran Wrap, or aluminum foil. Reusing bread bags is not acceptable method (Repeat violation). |
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| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sausage and other food stored in bread bags inside the cooler, repeat violations. Correction: foods stored steel 6 inch pin with Saran wrap. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All refrigeration coolers should have an easy to read working thermometer, to ensure cold foods held at 45 degrees or lower. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 1D - One can pimientos-dented-removed from service-to be returned for credit 5C - Two pallets raw shelled eggs on counter at 60F degrees-moved to bottom shelf of reach-in cooler 8A - Two containers of herbs (one garlic powder and one oregano) stored on floor of kitchen under shelving - moved to shelves, no contamination noted 8E - No thermometers in the reach-in coolers in the kitchen nor in the cooler behind the counter ( located thermometer during inspection-hidden) 15C - medications stored behind the counter - need to be removed and kept separate from the kitchen/dining area |
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| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 827 RIVER STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 491700100034 SUMMER FOOD | 847 River Street, Troy, NY 12180 | 2011-08-25 | |
| KENNEDY FRIED CHICKEN & PIZZA | Cetin Ltd. | 908 River Street, Troy, NY 12180 | 2018-07-02 |
| ARK COMMUNITY CHARTER SCHOOL | Mary Theresa Streck | 762 River Street, Troy, NY 12180 | 2013-11-04 |
| OAKS CAFE MINISTRY CENTER | Episcopal Diocese of Albany Oaks of Righteousness | 2952 Sixth Avenue, Troy, NY 12182 | 2015-11-23 |
| SCHOOL #1 | Sodexo Operations, LLC | 2920 5th Avenue, Troy, NY 12180 | 2012-10-31 |
| THE ALE HOUSE | Brino,inc | 680 River Street, Troy, NY 12180 | 2018-03-12 |
| THE IRISH ROVER | M V L F | 1 102nd Street, Troy, NY 12180 | 2015-10-14 |
| NOULA CARIBBEAN RESTAURANT | Gerald Pintro | 2801 Sixth Avenue, Troy, NY 12180 | 2012-11-21 |
| COME CALIENTE | Carmen Sanabria | 2801 Sixth Avenue, Troy, NY 12180 | 2007-03-09 |
| GREEN ISL. UNION FREE SCH.-HEATLY SCHOOL CAFETERIA | Aramark Educational Services, LLC. | 171 Hudson Avenue, Green Island, NY 12183 | 2017-03-09 |
Please comment or provide details below to improve the information on HAPPY LUNCH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).