KAREN'S CLUBHOUSE AT BEAVER MEADOWS
K White Properties LLC


Address: 185 Barnard Road, Phoenix, NY 13135

KAREN'S CLUBHOUSE AT BEAVER MEADOWS (Health Operation# 536594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2013.

Business Overview

NYS Health Operation ID 536594
Operation Name KAREN'S CLUBHOUSE AT BEAVER MEADOWS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 185 Barnard Road
Phoenix
NY 13135
Municipality SCHROEPPEL
County OSWEGO
Permitted Corporation Name K WHITE PROPERTIES LLC
Permitted Operator Name KAREN WHITE
Permit Expiration Date 10/31/2013
Local Health Department Oswego County
NYSDOH Gazetteer 376600

Inspection Results

Date: 2013-04-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8/22/12 8A - RAW HANBURGER STORED NEXT TO COLD CUTS. CORRECTED BY MOVING TO BOTTOM SHELF. 12E - COLANDER IN UPSAIRS HAND-WASH SINK, DISHES IN SNACK BAR HAND-WASH SINK - CORRECTED BY REMOVING. 15B - LIGHT SHIELDS IN KITCHEN HAVE NO END CAPS AND ARE MIS-SIZED.
Date: 2011-05-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/20/11 8A - ICE IN ICE BIN WITH DIRECT CONTACT WITH MANIFOLD AND TUBES USED FOR DRINKS. CORRECTED BY USING THIS ICE FOR COOLING ONLY. 15A - EXCESSIVE DIRT AND DUST ON CEILING OF KITCHEN.
Date: 2010-07-29 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 7/29/10 5A APPROXIMATELY 40-50 POUNDS OF PULLED PORK IN WALK IN COOLER AT TEMPS RANGING FROM 45-56F. PORK WAS PULLED AND COOLED THE PREVIOUS DAY, THEN COVERED AND STORED. ALL VOLUNTARYILY DISCARDED. CORRECTED. 3C BARTENDER WAS SLICING LEMONS INTENDED FOR USE IN DRINKS WITH BARE HANDS. ONE LEMON WAS SLICED AND WAS VOLUNTARILY DISCARDED. CORRECTED. 8A FOOD IS STORED ON FLOOR OF WALK IN COOLER AND WALK IN FREEZER (NOTE: BOTH ARE FULL DUE TO ONCE A YEAR BANQUET PREP). 15B LIGHTS IN KITCHEN ARE NOT SHIELDED.
Date: 2009-08-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8/11/2009 5B - 8 LB PIECE OF PRIME RIB IN COOLER AT 53 DEGREES. WAS NOT COOLED BY CUTTING INTO SMALL PIECES (5 LBS). CORRECTED BY DISCARDING. 15B - LIGHT IN DRY STORAGE NOT SHIELDED. 15A - CEILING IN KITCHEN BY VENTS HAVE EXCESSIVE ACCUMULATION OF DUST. 2E - NO THERMOMETER FOR TESTING TEMPS OF HOT & COLD FOODS. - CORRECTED 8/13/09
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 3/25/2009 12D- BATHROOM DOORS BY CARD ROOM ARE NOT SELF-CLOSING.
Date: 2008-05-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/13/08 11C THERE IS DRIED FOOD ON THE MEAT SLICER AND CAN OPENER BLADE 8A DRINK ICE IS STORED WITH ICE THAT KEEPS COLD PLATE AND TUBES COLE - CORRECTED BY NOT USING ICE FOR DRINKS 11D OUTSIDE OF ICE MACHINE IN KITCHEN AREA HAS DIRTY PIPES IN BACK AND HAS UNCLEAN SURFACES 15A FLOOR UNDERNEAT ICE MACHINE IS DIRTY
Date: 2007-05-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Comments: 5/10/07 11D TOP OF WASH COMPARTMENT OF DISHWASHER IS DIRTY 5B APPROX 3-4 GAL VEGETABLE STOCK IN WALKIN COOLER IN 5 GAL PAIL, OPERATOR STATES WAS PLACED INTO COOLER YESTERDAY AFTER COOLING ON COUNTER - CORRECTED BY OPERATOR VOLUNTARILY DISCARDING STOCK - EDUCATION DONE ON SAFE COOLING/REHEATING. 8B ICE SCOOP STORED DIRECTLY ON ICE MACHINE SURFACE, SURFACE NOT SANITARY (SNACK BAR & RESTAURANT) 9C FOOD WORKER IN SNACK BAR NOT WEARING HAIR RESTRAINT.
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 185 BARNARD ROAD
City PHOENIX
State NY
Zip 13135

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).