Date: 2017-02-24
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: No Part I Critical Item Violations
No Part II Blue Item Violations
|
Date: 2016-10-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: Part I - No violations observed
Part II - No violations observed
|
Date: 2016-01-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: Part I - No violations observed
Part II - No violations observed
|
Date: 2015-09-15
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
Comments: Part I - No violations observed
Part II - No violations observed
|
Date: 2015-03-05
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2014-09-24
|
Type: Re-Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2014-09-11
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
Date: 2014-03-11
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2013-09-27
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2013-02-22
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2012-09-14
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2012-03-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2011-09-13
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2011-04-18
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2010-04-30
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2009-09-10
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2009-02-26
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2008-08-21
|
Type: Re-Inspection |
Violations:
0 critical,
0 noncritical
|
|
Date: 2008-08-04
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
Operation Name |
DBA/Corporation Name |
Facility Address |
Last Inspection |
BANFI'S - FSE-H
|
Cornell University |
130 Statler Drive, Ithaca, NY 14850 |
2018-11-28 |
TERRACE DINING - FSE-H
|
Cornell University |
130 Statler Drive, Ithaca, NY 14850 |
2018-11-28 |
MAC'S - FSE-M
|
Cornell University |
130 Statler Drive, Ithaca, NY 14850 |
2018-11-28 |
REGENT LOUNGE - FSE-L
|
Cornell University |
130 Statler Drive, Ithaca, NY 14850 |
2018-11-28 |
CU - ILR CONFERENCE CENTER
|
Cornell University |
Garden Avenue, Ithaca, NY 14853 |
2018-11-27 |
CU - DUFFIELD HALL CAFE
|
Cornell University |
Campus Road, Ithaca, NY 14853 |
2018-11-20 |
CU - FLORA ROSE DINING
|
Cornell University |
West Campus Place, Ithaca, NY 14853 |
2018-11-07 |
CU - AMIT BHATIA
|
Cornell University |
Olin Library - Ho Plaza, Ithaca, NY 14850 |
2018-11-01 |
CU - CAROL'S CAFE
|
Cornell University |
Cradit Farm Road - N Balch Hall, Ithaca, NY 14853 |
2018-10-31 |
CU - JANSEN'S AT BETHE HOUSE
|
Cornell University |
West Campus, Ithaca, NY 14853 |
2018-10-29 |
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