BANFI'S - FSE-H (Health Operation# 313896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 313896 |
| Operation Name | BANFI'S - FSE-H |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
130 Statler Drive Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | CORNELL UNIVERSITY |
| Permitted Operator Name | NICOLE BOOSEMBARK-BAKER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Part I - NO violations observed Part II - One violation observed |
||
| Date: 2018-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of items 6A (2x) from inspection on 4/23/2018. Corrected: All foods were 140 degrees F or greater in both hot holding locations. | ||
| Date: 2018-04-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Two Part II Critical Item Violations 6A (twice) No Part II Blue Item Violations Re-inspection required. Notes: Items on buffet under waiver need to be discarded at the end of the waiver period. Remember to log start times. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed | ||
| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Part I - No violations observed Part II - One violation observed |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2011-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2007-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRACE DINING - FSE-H | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| MAC'S - FSE-M | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| REGENT LOUNGE - FSE-L | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| CU - ILR CONFERENCE CENTER | Cornell University | Garden Avenue, Ithaca, NY 14853 | 2018-11-27 |
| CU - DUFFIELD HALL CAFE | Cornell University | Campus Road, Ithaca, NY 14853 | 2018-11-20 |
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - CAROL'S CAFE | Cornell University | Cradit Farm Road - N Balch Hall, Ithaca, NY 14853 | 2018-10-31 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| CU - RISLEY DINING | Cornell University | Risley Hall - Cornell University, Ithaca, NY 14853 | 2018-10-29 |
| Find all services with the same name | |||
| Street Address | 130 STATLER DRIVE |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRACE DINING - FSE-H | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| MAC'S - FSE-M | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| REGENT LOUNGE - FSE-L | Cornell University | 130 Statler Drive, Ithaca, NY 14850 | 2018-11-28 |
| CU - FOOD MANAGEMENT LABORATORY | Cu School of Hotel Administration | 130 Statler Drive, Ithaca, NY 14853 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CU - ILR CONFERENCE CENTER | Cornell University | Garden Avenue, Ithaca, NY 14853 | 2018-11-27 |
| COLLEGETOWN BAGELS - COLLEGETOWN | Collegetown Bagels · Collegetown Bagels Inc | 415 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| RULLOFF'S | Rulloff's LLC | 411 College Avenue, Ithaca, NY 14850 | 2018-12-03 |
| CU - DUFFIELD HALL CAFE | Cornell University | Campus Road, Ithaca, NY 14853 | 2018-11-20 |
| FORK & GAVEL CAFE | Gueldner & Pasetty Inc | 524 College Avenue, Ithaca, NY 14853 | 2018-11-20 |
| CU - FLORA ROSE DINING | Cornell University | West Campus Place, Ithaca, NY 14853 | 2018-11-07 |
| CU - AMIT BHATIA | Cornell University | Olin Library - Ho Plaza, Ithaca, NY 14850 | 2018-11-01 |
| CU - JANSEN'S AT BETHE HOUSE | Cornell University | West Campus, Ithaca, NY 14853 | 2018-10-29 |
| CU - WILLARD STRAIGHT DINING | Cornell University | Willard Straight Hall, Ithaca, NY 14853 | 2018-10-22 |
| CU - 104 WEST | Cornell University | 104 West Avenue, Ithaca, NY 14850 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).